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No Churn Nutella Swirl Chocolate Chip Ice Cream, Fast and Easy, this Creamy No Churn Ice cream is full of Chocolate Chips and a yummy Nutella Swirl.
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5 from 2 votes

No Churn Nutella Swirl Chocolate Chip Ice Cream

No Churn Nutella Swirl Chocolate Chip Ice Cream, fast, easy, creamy and delicious. A Perfect frozen dessert or snack.  
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American/Italian
Servings: 4 servings
Calories: 534kcal
Author: Rosemary Molloy

Ingredients

  • 1 1/4 cups whole / whipping cream (310 ml)
  • 1/2 cup sweetened condensed milk (116 grams)
  • 1/4 cup mini dark chocolate chips (42.5 grams)
  • 3 heaping soup spoons Nutella

Instructions

  • Thin out the Nutella a little, either by placing in a bowl over a pot of boiling water or microwave.
  • In a cold bowl with cold beaters (I place mine in the freezer for about 15-20 minutes).Whip cream until stiff (be careful not to make butter).
  • Add a little whipped cream to the sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture.
  • Fold in chocolate chips, pour into a loaf pan 8x4 inch (20x10 centimeters). Pour thinned out cooled Nutella on top and with the tip of a knife mix it into cream mixture.  Cover with plastic wrap and freeze until firm or over night.  Enjoy!

Nutrition

Calories: 534kcal | Carbohydrates: 32g | Protein: 9g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 115mg | Sodium: 162mg | Potassium: 373mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1195IU | Vitamin C: 1.4mg | Calcium: 198mg | Iron: 0.5mg