1-2slicesbread (without the crust)(1 ounce / 30 grams / softened in a little milk)
1/4teaspoonsalt
1-2dashesblack pepper
1-2tablespoonsfresh chopped parsley
*If you prefer just ground beef then omit the pork and double the beef.
PEPPER TOMATO SAUCE
2tablespoonsolive oil
1clovegarlic minced
1shallot minced
1red pepper sliced
1 3/4cupsTomato puree (passata)(400 ml)
1/2teaspoonoregano
1/2teaspoonbasil
1-2pinchessalt
1-2dashesblack pepper or hot pepper flakes
1/2cupwater
Instructions
MEATBALLS
In a medium bowl mix together the ground beef, pork, egg, parmesan cheese, bread (squeeze out an excess milk and break into crumb size pieces), salt, pepper and parsley. Form the mixture into 12 equal size meatballs.
In a medium pan add 1 tablespoon of oil and brown the meatballs, turning to brown on all sides. Remove from heat.
PEPPER TOMATO SAUCE
While the meatballs are browning start the sauce, in a large sauce pan add the 2 tablespoon of oil, minced garlic, shallot and sliced peppers (about 1/4 inch wide and 1 inch long or smaller if you prefer). Cook for 2 minutes on medium heat, then add puree, oregano, basil, salt and pepper (or hot pepper flakes) and water, mix to combine. Add the browned meatballs (remove from the pan with a slotted spoon and add to the pan), gently cover with the sauce. Cover* the pan and cook on low / medium until sauce thickens and meatballs are cooked. Approximately 25-30 minutes. Serve immediately. Enjoy!
*Uncover after 20 minutes if sauce is still very thin and raise the temperature a little to cook and thicken the sauce.