Easy no-churn ice cream recipe that combines fresh bananas with chocolate chips. No machine is required for this no-churn chocolate chip banana ice cream.
In a medium bowl combine well the mashed bananas and sweetened condensed milk.
In a large bowl beat the cream until stiff peaks appear. Fold the sweetened condensed milk mixture into the whipped cream and combine well. Fold in the chocolate chips.
Pour the mixture into a freezer safe container or loaf pan 8x4 inch (20x10 cm). Cover well and freeze at least 5-6 hours or even overnight, until firm. Enjoy!
Notes
Any leftover ice cream should be covered well and stored in the freezer. It will last up to 1-2 weeks.