Vanilla Chocolate Crumb Cake, an easy New York style crumb cake recipe, a delicious double layer cake made with greek yogurt.  A must try.
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5 from 1 vote

Vanilla Chocolate Crumb Cake

Vanilla Chocolate Crumb Cake, an easy New York style crumb cake recipe, a delicious double layer cake made with greek yogurt.  A must try.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 639kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • CRUMB TOPPING
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • pinch salt
  • 1/2 cup butter melted
  • 1 1/2 cups cake flour
  • 1/4 cup cocoa
  • VANILLA CAKE
  • 1 1/4 cups cake flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter soft
  • 1 large egg
  • 1 egg yolk
  • 3 tablespoons greek yogurt
  • 2 tablespoons water
  • 1 teaspoon vanilla

Instructions

  • Pre-heat oven to 350°. Lightly grease and flour a 7 x 3 inch spring form cake pan (I think a loaf pan would work also).
  • CRUMB TOPPING
  • In a medium bowl whisk together sugars, salt and cocoa add warm melted butter and stir to combine, add flour and mix with a fork until moist clumps appear, set aside.
  • VANILLA CAKE
  • In a large bowl whisk together flour, baking soda, baking powder and salt.
  • In a medium bowl beat butter until smooth add sugar and continue to beat until light and fluffy, continue beating while adding egg and yolk, (one at a time), then add yogurt, water and vanilla then add flour mixture a third at a time beating just until mixed. Spread in prepared pan and cover cake batter with crumb topping, do not press down. Bake approximately 1 hour. Let cool. Enjoy!

Nutrition

Calories: 639kcal