4leavesor 5 fresh basil chopped or 1/2 teaspoon dried1/2 gram
5-6ripe tomatoes choppedremove seeds
hot pepper flakes if desiredpinch or 2
3cupscooked fusilli pasta
In a large pan add oil, garlic, mushrooms, parsley, oregano, salt, hot pepper flakes and water. Cook on medium low heat, stirring occasionally (so mushrooms don't burn), continue to cook for a couple of minutes until water has evaporated and mushrooms are tender (we like our mushrooms a little bit browned so continue to cook a couple of minutes extra if you like them that way also). Gently mix in the tomatoes and basil and cook until tomatoes are tender and thickened (approximately 10 minutes). Toss with cooked pasta. Serve immediately. Enjoy!
Fusilli With Fresh Tomatoes and Mushrooms https://anitalianinmykitchen.com/fusilli-with-fresh-tomatoes-and-mushrooms/