Italian Frappe Sweet Fritters
Italian Frappe Sweet Fritters, a delicious fried or baked crunchy pastry, just in time for Carnivale. They are so tasty.
Prep Time30 mins
Cook Time3 mins
Total Time33 mins
Servings: 4 servings
- 1 1/2 cups flour 200 grams
- 2 tablespoons sugar 30 grams
- pinch salt
- 3/4 teaspoon baking powder 5 grams
- 1 egg and 1 egg yolk
- 2 tablespoons butter 25 grams
- Chocolate melted for drizzling
- powdered sugar for sprinkling
In a medium-sized bowl whisk together flour, sugar, salt and baking powder. Add to food processor, then add egg and egg yolk and butter, combine till dough comes together.
Remove from food processor place on lightly floured flat surface and knead till dough becomes
smooth (will not be a sticky dough). Wrap in plastic and let rest 30 minutes in the refrigerator.
Remove from fridge and taking 1/4 of the dough at a time roll into a very thin strip, cut into approximately 2-3 inch sizes and fry in a pot of hot vegetable oil (approximately 2 inches of oil, temperature must reach 170° and stay at this temperature, no higher or dough will burn). Fry until golden turning frappe over to while frying. Remove to drain and cool on a plate lined with paper towels. Sprinkle with powdered sugar or drizzle with melted chocolate. Enjoy!