These Italian Frappe or also known as Chiacchiere or Bugie are a crunchy fried or baked pastry dusted with powdered sugar. One of the most delicious Italian Carnevale treats.

frappe on a black plate with powdered sugar in a sifter

Frappe, Chiacchiere, Burgie or Nothings are just a few names for these simple thin fried dough strips that are everywhere at this time of the year in Italy.

While a lot of places are sharing their heart-shaped cookies and cakes, here in Italy we are eating and baking these tasty treats that are offered only at this time of the year, which is Carnevale.

Between Frappe and Castagnole I don’t know which is my favourite.Frappe are really quite easy to make, using a simple flaky dough. Although the dough must to be rolled very thin. The thinner they are the more they will puff up while frying.

This is the time a pasta maker comes in handy. But even if you don’t have a machine it is a good workout for your arms. The calories you burn rolling the dough and you can have a few more frappe!

frappe sprinkled with powdered sugar on a black plate

How to make them

In a medium-sized bowl or bowl of the food processor whisk together flour, sugar, salt and baking powder, add the egg, egg yolk and butter, mix until the dough is almost combined. If making by hand then use a fork to combine.

dry ingredients whisked in food processor and egg and butter added

Remove from the bowl/food processor place on lightly floured flat surface and knead to form a smooth compact dough (it should not be sticky). Wrap the dough in plastic and chill for 30 minutes in the fridge.

ingredients mixed in food processor and rolled into a ball

Remove from fridge and taking 1/4 of the dough at a time roll into a very thin strip, then cut half or thirds.

fried frappe on a paper towel lined plate

Fry the strips until golden turning them over while frying. Remove to drain and cool on a plate lined with paper towels. Sprinkle with powdered sugar or drizzle with melted chocolate.

Different variations

There are different variations for making a chiacchiere recipe, such as adding a tablespoon of grappa or rum, marsala or even brandy. Some Italians like to add a teaspoon of lemon zest to the dough, and some even like to make different shapes with the dough, such as squares, a knotted strip etc.

Traditionally powdered sugar is sprinkled on the finished frappe but you could also use granulated sugar, cane sugar or even drizzle some melted chocolate.

Can they be baked

Yes they can be baked, place the rolled out frappe on a parchment paper lined cookie sheet and bake in a pre-heated oven at 350F (180C) for approximately 10 minutes. Dust with powdered sugar before serving.

What is Carnevale?

Carnevale is a celebration that lasts approximately two weeks and ends on the Tuesday before Ash Wednesday or as some of us know it as Pancake Tuesday/Shrove Tuesday. It is mostly a time for children to dress in costumes and have rides around the towns of Italy throwing confetti. Unfortunately this year has again been cancelled, hopefully next year!

When did the Chiacchiere / Frappe originate?

They have an ancient tradition that probably dates back to that of the Roman Times when they were called Frictilia, these were sweets fried in pork fat that were also prepared during the Carnival period. They were produced in large quantities since they had to last for the entire period of Lent.

Unfortunately I have to be honest and say these Italian Frappe are fried and they taste great, nothing like indulging once in a while. Drizzled with melted chocolate, or dusted with powdered sugar or just throw all caution to the wind and go for both! Enjoy!