Mocha Cake Doughnuts
Mocha Cake Doughnuts, a delicious soft donut, a combination of chocolate and coffee makes this a perfect snack, dessert or breakfast treat.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 donuts
- 1 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 1/3 cup sugar
- 1 teaspoon cocoa
- 3 tablespoons butter melted
- 1 egg
- 1/4 cup coffee
- 1/2 teaspoon vanilla
- 3 tablespoons greek yogurt
- 1 tablespoon milk
- MARSCARPONE GLAZE
- 1/4 cup whipping cream I use whole cream only because that is all I have
- 2 tablespoons marscarpone cream cheese may be substituted
- 1 tablespoon icing sugar
Pre-heat oven to 350° (180° celsius). Grease 6 tin donut pan.
In a medium bowl whisk together flour, baking powder, baking soda, salt, sugar and cocoa.
In a small saucepan over low heat melt butter, remove from heat and let cool slightly.
In a medium bowl whisk together egg, coffee, milk, yogurt and vanilla, add melted butter and combine.
Mix the wet ingredients into the dry ingredients and mix just until it becomes smooth.
Fill doughnut pan until almost full. Bake for approximately 8-10 minutes (check with a toothpick for doneness), cool in pan and then remove to wire rack to cool completely.
In a small bowl add whipping cream, marscarpone and icing sugar, beat until desired thickness. Top with glaze. Enjoy!