breakfast cookies /anitalianinmykitchen.com
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5 from 1 vote

Breakfast Cookies

Can also be made using a food processor/ makes approximately 20 - 24 cookies.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 67kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1 3/4 cups flour 200 grams
  • 3 tablespoons corn starch 50 grams
  • 1/2 cup powdered sugar 70 grams
  • 1/4 cup butter 60 grams
  • 1/2 cup plain yogurt 125 grams
  • zest of 1 lemon
  • 1 teaspoon vanilla 5 grams
  • 1 tablespoon baking powder 15 grams
  • pinch of salt

Instructions

  • Pre-heat oven to 350° (180 celsius).
  • In a medium bowl whisk together flour, cornstarch, powdered sugar, salt and baking powder, add vanilla, butter cut in pieces (till resembles coarse crumbs) then add zest of the lemon, and yogurt, mix together to form a soft smooth dough.
  • On a lightly floured flat surface roll dough to 1/4 inch (1/2 centimeter) thickness and cut into desired shapes. Place on parchment paper lined cookie sheets and bake for approximately 10 to 12 minutes. Let cool completely. Enjoy!

Nutrition

Calories: 67kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 68mg | Sugar: 2g | Vitamin A: 65IU | Calcium: 30mg | Iron: 0.5mg