2 glasses of chocolate liqueur
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5 from 2 votes

Homemade Chocolate liqueur

Chocolate Liqueur, deliciously easy homemade creamy chocolate liqueur. A perfect Christmas/fall drink recipe. The Ultimate Chocolate treat.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: Italian
Keyword: chocolate liqueur, homemade liqueur
Servings: 20 servings
Calories: 160kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 2 cups 2 percent milk (480 grams)
  • 7/8 cup unsweetened cocoa (87 1/2 grams, use the best)
  • 2/3 cup vodka (175 grams)
  • 1 3/4 cups sugar (350 grams)
  • 1 1/4 cups heavy cream (275 grams)


  • Using a whisk in a medium pot combine sugar and cocoa, then add milk and cream stir well, when the mixture it is well combined place pot over medium heat, stirring continuously, bring to a boil and slow boil for 5 minutes, whisking often.
  • Remove from heat and let cool. Once it is cool add the vodka and mix to combine completely. Pour into a bottle and refrigerate until really cold. Delicious served over ice too.


Use within a week, shake well before serving.


Calories: 160kcal