chocolate chip muffins
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5 from 1 vote

Chocolate chip muffins

Amazing chocolate chip muffins with a crumb topping.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Desserts
Cuisine: American
Servings: 9
Calories: 270kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1 1/2 cups all-purpose flour 187 1/2 grams
  • 1 teaspoon baking soda 5 grams
  • 1 teaspoon baking powder 5 grams
  • 1/2 teaspoon salt 3 grams
  • 1/4 cups mini chocolate chips 45 grams
  • 3/4 cup sugar 170 grams
  • 1 egg slightly beaten
  • 1/3 cup butter melted 80 grams
  • 1/4 cup + 2 tablespoons milk 91 ml
  • Topping
  • 1/4 cup packed brown sugar 50 grams
  • 1 1/2 tablespoons all-purpose flour 12 grams
  • 1/2 tablespoon butter softened 7 grams

Instructions

  • Heat oven to 400° (200° c) degrees, prepare muffin tins (I made 9 muffins and I filled the tins to the top),
  • To make the topping, in a small bowl combine sugar and flour cut in butter and mix till mixture resembles large crumbs, set aside.
  • In large bowl using a whisk, whisk together for about 30 seconds flour, baking soda,baking powder and salt, then add mini chocolate chips, stirring gently to combine.
  • In a medium bowl beat together on medium speed for about 1 minute, egg, sugar, melted butter and milk.
  • Fold the mixture from the medium bowl into the large bowl just until combined.
  • Spoon the batter (batter will be thick) into prepared muffin tins (I lined my tins with cupcake liners). Sprinkle with topping. Bake approximately 15-20 minutes, check for doneness with a toothpick. Let cool and enjoy!

Nutrition

Calories: 270kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 332mg | Potassium: 91mg | Sugar: 26g | Vitamin A: 280IU | Calcium: 46mg | Iron: 1.3mg