Muffins, oh how I love muffins, for years I could never find a muffin, for that matter I could never find a muffin tin. Then I had the bright idea of using a muffin recipe and making it into a loaf pan. Sorry not the same thing.
I remember my office days in Toronto, and how a couple of my co-workers and I would go down to the concourse and buy our super sized muffins and large coffee. How I miss those amazing, delicious and 1000 calorie delights.
So who do I thank? Bake off UK and Cake Boss? Without them I probably never would have found my long-lost muffin tins.
Unfortunately I couldn’t find the extra-large tins, so medium will have to do. Now if you love muffins as much as I do, this is a pretty damn good chocolate chip muffin recipe, especially with the crumb topping. Buon appetito!
Chocolate chip muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cups mini chocolate chips
- 3/4 cup sugar
- 1 egg room temperature (slightly beaten)
- 1/3 cup butter melted
- 1/4 cup + 2 tablespoons milk room temperature
TOPPING
- 1/4 cup packed brown sugar
- 1 1/2 tablespoons all-purpose flour
- 1/2 tablespoon butter softened
- 2 tablespoons chocolate chips
Instructions
- Heat oven to 400° (200° c) degrees, prepare muffin tins (I made 9 muffins and I filled the tins to the top),
- To make the topping, in a small bowl combine sugar and flour cut in butter and mix until mixture resembles large crumbs then stir in the chips, set aside.
- In large bowl using a whisk, whisk together for about 30 seconds flour, baking soda,baking powder and salt, then add mini chocolate chips, stirring gently to combine.
- In a medium bowl beat together on medium speed for about 1 minute, egg, sugar, melted butter and milk.
- Fold the egg mixture into the dry ingredients just until combined (about 15 stirs no more).
- Spoon the batter (batter will be thick) into prepared muffin tins (I lined my tins with cupcake liners). Sprinkle with topping. Bake approximately 15-20 minutes, check for doneness with a toothpick. Let cool and enjoy!
Nutrition
creativekkids says
I do love chocolate chip muffins–and the crumb topping looks wonderful! Thanks for linking up last weeks with the Tasty Tuesday’s Link-up. I have finally pinned your post to the Tasty’s Tuesday’s Pinterest Board! 🙂
rose says
Thanks, I enjoy linking up, and thank you for pinning my muffins,
debbie says
Just found you via the ultimate linky and pinned this recipe on pinterest. Look forward to trying recipe myself 🙂
rose says
Hi Debbie, glad you found me, I have to admit these are really good, give them a try and let me know.