• Home
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Desserts » Muffins & Sweet Breads » Orange Streusel Muffins

Orange Streusel Muffins

Last Updated June 27, 2019. Published January 12, 2019 By Rosemary 12 Comments

Share

Share
Pin
Email
Jump to Recipe

Orange Streusel Muffins, the perfect Breakfast Muffin. A delicious Orange flavour with a yummy chocolate chip streusel topping will make these your new favourite Muffin.

3 orange muffins on a wooden boardOrange Streusel Muffins

Have I ever told you how much I love muffins? Well I do. And how much winter fruits are my favourite? I can never get enough of anything apple or orange and banana is ok too!

Especially when you mix in cinnamon and or chocolate then for me there is nothing better. So naturally these Orange Streusel Muffins are one of my favourites, you can really taste the orange flavour.

orange streusel muffins batter and topping in bowls

orange muffins batter mixed

orange streusel muffins in a muffin pan ready for baking

Muffins are great because if you are looking for something fast and easy they are perfect. In my house muffins or quick breads are always gone quickly, they’re perfect for breakfast or a fast snack, nothing beats them.

More Delicious Muffins to try

Big Double Chocolate Chip Muffins

upclose photo of one double chocolate chip muffin

Streusel Topped Blueberry Muffins

blueberry chocolate chip muffin with 2 blueberries and 3 mini chocolate chips beside it

Homemade Chocolate Chip Muffins

chocolate chip muffins in a muffin tin and one in front

Easy Carrot Cake Muffin and Loaves

Easy Carrot Cake Muffins, the best, simple, fast breakfast, snack or dessert muffin, delicious with or without frosting or nuts.

How to mix muffin batter

Although I always had a problem with the “mix only until moistened”, I would always over mix, I guess my brain was telling me the batter had to be smooth.

But when you stir muffin batter until it is smooth, your muffins become tough. So what I do is I stir 10 – 12 times and that’s it, and I mean that is it!

Don’t worry about the batter lumps, they really do disappear when baked. And you will have soft, delicious muffins.

3 orange muffins on a wooden board

How many muffins will you get?

I made 4 jumbo muffins (really full), but you could manage 10-12 medium or 20-24 mini muffins.

Or if you prefer a loaf or a cake shape then no problem, you can change-up these Orange Streusel Muffins into a loaf or a cake.

I would use a 7- 8 inch cake pan or a small to medium loaf pan. Baking time may be longer than for the muffins, so check after 2o minutes.

3 muffins on a board with orange slices

Whatever way you decide to make it I really do hope you enjoy this yummy Orange Muffin Recipe. Just remember while they are cooling on a wire rack, start the coffee or tea. Enjoy!

Orange Streusel Muffins

up close orange muffins

CLICK HERE TO SAVE THIS RECIPE TO MAKE LATER!

up close orange muffins
Print Recipe Pin Recipe Rate Recipe
4.75 from 4 votes

Orange Streusel Muffins

Orange Streusel Muffins, a yummy flavorful breakfast, snack or anytime muffin, a perfect combination of orange and chocolate, a must try!
Follow me on Youtube!Watch the videos and don't forget to subscribe on Youtube!
Course Breakfast, Dessert, Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 232kcal
Author Rosemary Molloy

Ingredients

ORANGE MUFFINS

  • 2 cups flour (280 grams)
  • 1/2 cup sugar (100 grams)
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • grated zest of one orange
  • 1 egg slightly beaten
  • 1/2 cup milk (112 grams)
  • 1/2 cup orange juice (I used fresh juice) (112 grams)
  • 1/3 cup vegetable oil (66 grams)

STREUSEL TOPPING

  • 1/4 cup sugar (50 grams)
  • 2 tablespoons butter (softened)
  • 1 tablespoon flour
  • 1/4 cup dark mini chocolate chips (44 grams)

Instructions

  • Pre-heat oven to 350° (180° celsius). Grease muffin tins, loaf or cake pan (7 inch / 18 cm)

STREUSEL TOPPING

  • In a small bowl combine sugar, butter and flour until crumbly then stir in chips and set aside.

ORANGE MUFFINS

  • In a medium bowl whisk together flour, sugar, baking powder and salt. Stir in orange rind. Make a well in the center and add egg, milk, orange juice and oil. Stir just until moistened (10-12 stirs). Pour into prepared muffin tins** and sprinkle with topping. Bake for approximately 20 minutes (check with toothpick for doneness, will be longer for cake or loaf). Enjoy!

**I made 4 jumbo muffins (very full pan) , or make 10-12 medium or 22-24 mini muffins. Time will be less for the smaller muffins. So check for doneness with a toothpick.

    Nutrition

    Calories: 232kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 79mg | Potassium: 152mg | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 5.2mg | Calcium: 58mg | Iron: 1.2mg
    Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

    .

    3 orange muffins on a wooden board

    Updated from January 18, 2015.

    Share

    Share
    Pin
    Email

    Related

    Subscribe today

    Never Miss a Recipe!

      We won't send you spam. Unsubscribe at any time.

      Filed Under: Breakfast, Breakfast / Brunch, Desserts, Fall/Winter, fruit, Most Posts, Muffins & Sweet Breads

      Comments

        Leave a Reply Cancel reply

        Your email address will not be published. Required fields are marked *

        Recipe Rating




        This site uses Akismet to reduce spam. Learn how your comment data is processed.

      1. Mary says

        April 10, 2019 at 6:06 pm

        5 stars
        The absolute best combination of orange and chocolate. The streusel takes these muffins over the top. These are bakery style muffins that are scrumptious

        Reply
        • Rosemary says

          April 10, 2019 at 6:08 pm

          Hi Mary, thanks so much, so glad you enjoyed them.

          Reply
      2. CasaLina Williamstown says

        January 25, 2019 at 9:44 am

        5 stars
        Orange and muffins, wow! This will be a great treat for the kids and the young at heart. Definitely a must try recipe!

        Reply
        • Rosemary says

          January 26, 2019 at 6:50 pm

          Thanks so much, let me know when you try it. Have a great weekend.

          Reply
      3. Marcia Franklin says

        January 12, 2019 at 6:15 pm

        Rosemary,
        Orange & chocolate must have been combined in heaven! I’m heading to the kitchen to make these right now. BTW. I do love your newsletters. Thank you!

        Reply
        • Rosemary says

          January 12, 2019 at 7:35 pm

          Hi Marcia, I totally agree! Let me know what you think of them. Have a great weekend.

          Reply
        • Jan Fisk says

          January 13, 2019 at 10:14 pm

          4 stars
          I tried as a cake in a springform pan (smallest I had was seven and a quarter interior dimension). The streusel melted in the oven and was sort of a gooey butter mass in the center of the cake. I did check for doneness, and when removed from springform it looked terrific. My office mates are my guinea pigs, so we will see.

          Reply
      4. Teresa says

        January 20, 2015 at 4:25 am

        5 stars
        These muffins sound so wonderful.

        Reply
      5. [email protected] says

        January 19, 2015 at 6:14 am

        I know what you mean about over mixing…I do the same thing! I’ve been looking for a good orange muffin…this recipe looks great and so moist!

        Reply
        • Rose says

          January 19, 2015 at 3:41 pm

          Hi Veronica thanks hope you enjoy it.

          Reply
      6. marisa2014 says

        January 18, 2015 at 5:24 pm

        I love orange flavored anything but these muffins look extra good! I’m with you — muffins are tops! This is a great recipe for my kids – will definitely make it.

        Reply
        • Rose says

          January 19, 2015 at 3:42 pm

          Hi Marisa, thanks, these are sure orangy, hope you like it.

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
      Subscribe today

      Never Miss a Recipe!

        We won't send you spam. Unsubscribe at any time.

        Christmas Cookies

        honey cookies in a white biscotti jar

        Soft Cut Out Honey Cookies

        pandoro cake in a white pan on a red towel

        Leftover Pandoro Cake with Crumb Topping

        gingerbread cookies on a grey board, some decorated and some dusted with powdered sugar

        Gingerbread Cookies

        twisted cookies on a snowman dish

        Crunchy Twisted Cookies

        Chocolate Hazelnut Shortbread Cookies, a simple, easy melt in your mouth Christmas shortbread cookie, perfect plain or dipped in chocolate.

        Chocolate Hazelnut Shortbread Cookies

        2 rocky road bars one on top of the other

        Ultimate Rocky Road Cookie Bars

        Categories

        Readers Favorite Trending Recipes

        • pizza dough 3 rounds on parchment paper Best Pizza Dough Recipe
        • puff pastry on a wooden board 10 Minute Homemade Puff Pastry + Recipes
        • Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best. Old Fashioned Chocolate Fudge
        • gnocchi in a black pan Homemade Potato Gnocchi Recipe

        Ingredients.

        • Beef
        • Chicken
        • Chocolate
        • Eggs
        • Fish & Seafood
        • Pasta
        • Pork

        Course.

        • Appetizers & Snacks
        • Breakfast / Brunch
        • Drinks
        • Lunch
        • Main Dish

        Browse.

        • About Me – Rosemary Molloy
        • Contact
        • Disclosure/Privacy
        • Recipe Index
        Copyright ©2021, An Italian in my Kitchen. All Rights Reserved.
        Design by Pixel Me Designs
        To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.OkNoRead more