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Orange Streusel Muffins

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Orange Streusel Muffins, the perfect Breakfast Muffin. A delicious Orange flavour with a yummy chocolate chip streusel topping will make these your new favourite Muffin.

3 orange muffins on a wooden boardOrange Streusel Muffins

Have I ever told you how much I love muffins? Well I do. And how much winter fruits are my favourite? I can never get enough of anything apple or orange and banana is ok too!

Especially when you mix in cinnamon and or chocolate then for me there is nothing better. So naturally these Orange Streusel Muffins are one of my favourites, you can really taste the orange flavour.

orange streusel muffins batter and topping in bowls

orange muffins batter mixed

orange streusel muffins in a muffin pan ready for baking

Muffins are great because if you are looking for something fast and easy they are perfect. In my house muffins or quick breads are always gone quickly, they’re perfect for breakfast or a fast snack, nothing beats them.

More Delicious Muffins to try

Big Double Chocolate Chip Muffins

upclose photo of one double chocolate chip muffin

Streusel Topped Blueberry Muffins

blueberry chocolate chip muffin with 2 blueberries and 3 mini chocolate chips beside it

Homemade Chocolate Chip Muffins

chocolate chip muffins in a muffin tin and one in front

Easy Carrot Cake Muffin and Loaves

Easy Carrot Cake Muffins, the best, simple, fast breakfast, snack or dessert muffin, delicious with or without frosting or nuts.

How to mix muffin batter

Although I always had a problem with the “mix only until moistened”, I would always over mix, I guess my brain was telling me the batter had to be smooth.

But when you stir muffin batter until it is smooth, your muffins become tough. So what I do is I stir 10 – 12 times and that’s it, and I mean that is it!

Don’t worry about the batter lumps, they really do disappear when baked. And you will have soft, delicious muffins.

3 orange muffins on a wooden board

How many muffins will you get?

I made 4 jumbo muffins (really full), but you could manage 10-12 medium or 20-24 mini muffins.

Or if you prefer a loaf or a cake shape then no problem, you can change-up these Orange Streusel Muffins into a loaf or a cake.

I would use a 7- 8 inch cake pan or a small to medium loaf pan. Baking time may be longer than for the muffins, so check after 2o minutes.

3 muffins on a board with orange slices

Whatever way you decide to make it I really do hope you enjoy this yummy Orange Muffin Recipe. Just remember while they are cooling on a wire rack, start the coffee or tea. Enjoy!

Orange Streusel Muffins

up close orange muffins

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up close orange muffins
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4.75 from 4 votes

Orange Streusel Muffins

Orange Streusel Muffins, a yummy flavorful breakfast, snack or anytime muffin, a perfect combination of orange and chocolate, a must try!
Course Breakfast, Dessert, Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 232kcal
Author Rosemary Molloy

Ingredients

ORANGE MUFFINS

  • 2 cups flour (280 grams)
  • 1/2 cup sugar (100 grams)
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • grated zest of one orange
  • 1 egg slightly beaten
  • 1/2 cup milk (112 grams)
  • 1/2 cup orange juice (I used fresh juice) (112 grams)
  • 1/3 cup vegetable oil (66 grams)

STREUSEL TOPPING

  • 1/4 cup sugar (50 grams)
  • 2 tablespoons butter (softened)
  • 1 tablespoon flour
  • 1/4 cup dark mini chocolate chips (44 grams)

Instructions

  • Pre-heat oven to 350° (180° celsius). Grease muffin tins, loaf or cake pan (7 inch / 18 cm)

STREUSEL TOPPING

  • In a small bowl combine sugar, butter and flour until crumbly then stir in chips and set aside.

ORANGE MUFFINS

  • In a medium bowl whisk together flour, sugar, baking powder and salt. Stir in orange rind. Make a well in the center and add egg, milk, orange juice and oil. Stir just until moistened (10-12 stirs). Pour into prepared muffin tins** and sprinkle with topping. Bake for approximately 20 minutes (check with toothpick for doneness, will be longer for cake or loaf). Enjoy!

**I made 4 jumbo muffins (very full pan) , or make 10-12 medium or 22-24 mini muffins. Time will be less for the smaller muffins. So check for doneness with a toothpick.

    Nutrition

    Calories: 232kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 79mg | Potassium: 152mg | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 5.2mg | Calcium: 58mg | Iron: 1.2mg
    Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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    3 orange muffins on a wooden board

    Updated from January 18, 2015.

    Comments

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    1. Mary says

      5 stars
      The absolute best combination of orange and chocolate. The streusel takes these muffins over the top. These are bakery style muffins that are scrumptious

      Reply

    2. CasaLina Williamstown says

      5 stars
      Orange and muffins, wow! This will be a great treat for the kids and the young at heart. Definitely a must try recipe!

      Reply

    3. Marcia Franklin says

      Rosemary,
      Orange & chocolate must have been combined in heaven! I’m heading to the kitchen to make these right now. BTW. I do love your newsletters. Thank you!

      Reply

      • Jan Fisk says

        4 stars
        I tried as a cake in a springform pan (smallest I had was seven and a quarter interior dimension). The streusel melted in the oven and was sort of a gooey butter mass in the center of the cake. I did check for doneness, and when removed from springform it looked terrific. My office mates are my guinea pigs, so we will see.

        Reply

    6. marisa2014 says

      I love orange flavored anything but these muffins look extra good! I’m with you — muffins are tops! This is a great recipe for my kids – will definitely make it.

      Reply

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