Baileys Chocolate Chip No Churn Ice Cream
Baileys Chocolate Chip No-Churn Ice Cream, an easy, simple no-churn ice cream recipe. Only four ingredients, creamy and delicious.
Prep Time15 mins
Total Time15 mins
Servings: 5 servings
- 1 cup + 3 1/2 tablespoons whole or whipping cream (285 grams)
- 3/4 cup sweetened condensed milk (229.5 grams)
- 1/2 cup mini chocolate chips (90 grams)
- 2-3 tablespoons Baileys (27-41 grams)
In a small bowl whisk together Baileys and sweetened condensed milk.Whip cream until stiff (be careful not to make butter).Add a little whipped cream to the Baileys mixture to make it easier to combine, then fold in the rest of the whipped cream mixture into the Baileys/sweetened condensed milk mixture.Place 1/3 into the loaf pan 8x4 inch (20x10 centimeters), top with 1/3 of the chips and continue with the layers until complete. Place in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!