In a small bowl whisk together Baileys and the sweetened condensed milk.
In a medium bowl whip the cream until stiff peaks appear.
Gently fold in the condensed milk mixture into the whipped cream and combine until smooth.
Place ⅓ of the mixture into a 9 inch loaf pan, top with ⅓ of the chips and continue with the layers until complete. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Enjoy!