Baileys Chocolate Chip No-Churn Ice Cream, an easy, simple no-churn ice cream recipe.  Only four ingredients, creamy and delicious.
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4.5 from 2 votes

Baileys Chocolate Chip No Churn Ice Cream

Baileys Chocolate Chip No-Churn Ice Cream, an easy, simple no-churn ice cream recipe.  Only four ingredients, creamy and delicious.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 5 servings
Calories: 650kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1 cup + 3 1/2 tablespoons whole or whipping cream (285 grams)
  • 3/4 cup sweetened condensed milk (229.5 grams)
  • 1/2 cup mini chocolate chips (90 grams)
  • 2-3 tablespoons Baileys (27-41 grams)

Instructions

  • In a small bowl whisk together Baileys and sweetened condensed milk.
    Whip cream until stiff (be careful not to make butter).
    Add a little whipped cream to the Baileys mixture to make it easier to combine, then fold in the rest of the whipped cream mixture into the Baileys/sweetened condensed milk mixture.
    Place 1/3 into the loaf pan 8x4 inch (20x10 centimeters), top with 1/3 of the chips and continue with the layers until complete. Place in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!

Nutrition

Calories: 650kcal