Easy No Churn Toasted Coconut Lemon Ice Cream, an easy homemade ice cream recipe, a refreshing fresh coconut and lemon flavor dessert.
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5 from 1 vote

Toasted Coconut Lemon Ice Cream

Toasted Coconut Lemon Ice Cream, an easy homemade ice cream recipe, a refreshing fresh coconut and lemon flavor dessert.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 5 servings
Calories: 363kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 3/4 cup sweetened condensed milk 175 ml
  • zest and juice of 1 lemon
  • 1 cup + 3 1/2 tablespoons cream/whipping cream 300 ml
  • 2 1/2 tablespoons toasted coconut

Instructions

  • Pre-heat oven to 350° (180° celsius)
  • On a cookie sheet place shredded coconut and bake for approximately 5-10 minutes or until golden (stir occasionally). Remove and let cool.
  • Place a glass bowl and beaters in the freezer for approximately 20 minutes.
  • Whip cream until stiff (be careful not to make butter).
  • In a small bowl whisk together lemon zest, juice and sweetened condensed milk.
  • Add a little whipped cream to the lemon/sweetened condensed mixture to make it easier to combine, then fold in the rest of the whipped cream mixture into the lemon/sweetened condensed milk mixture. Fold in the toasted coconut.
  • Pour into a loaf pan 8x4 inch (20x10 centimeters).
  • Either cover loaf pan in plastic or place in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!

Nutrition

Calories: 363kcal