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Home » Desserts » Ice Cream & Frozen Desserts » Toasted Coconut Lemon Ice Cream

Toasted Coconut Lemon Ice Cream

By: Rosemary Published: June 24, 2016 Updated on: August 19, 2022

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Table of Contents

      • Toasted Coconut Lemon Ice Cream,  a deliciously fresh creamy Ice Cream just in time for Summer. No churn and  just four ingredients makes this Coconut Lemon Ice Cream a refreshing Summer Treat.
  •  Toasted Coconut Lemon Ice Cream
  • Toasted Coconut Lemon Ice Cream
    • Ingredients  1x2x3x
    • Instructions 
    • Nutrition
      • Never Miss a Recipe!

Toasted Coconut Lemon Ice Cream,  a deliciously fresh creamy Ice Cream just in time for Summer. No churn and  just four ingredients makes this Coconut Lemon Ice Cream a refreshing Summer Treat.

Easy No Churn Toasted Coconut Lemon Ice Cream, an easy homemade ice cream recipe, a refreshing fresh coconut and lemon flavor dessert.

Here we are back with round 2 of Ice Cream Week. As I said in my Coffee Chocolate Ripple Ice Cream Post, today I am featuring one of  the Italian’s favourite ice creams.

Whenever we go out for Gelato, wherever or with whoever he always gets 2 flavours. One is Coconut and some other fruit ice cream. Sometimes Lemon or Melon but never ever any type of Chocolate ice Cream.

Obviously I never get fruit! Always, always chocolate of some kind. But after I made this I decided that it wasn’t half bad, actually it was really good. Ok it’s not chocolate but it is nice and refreshing and creamy. Perfect for a hot summer evening.

Easy No Churn Toasted Coconut Lemon Ice Cream, an easy homemade ice cream recipe, a refreshing fresh coconut and lemon flavor dessert.

I thought the combination of Coconut and Lemon was interesting and even better would be toasted coconut. I bought a fresh piece of coconut and grated it myself, since all I could find was ground coconut and that wouldn’t work.

I placed the shredded coconut on a cookie sheet and baked it in the oven for approximately 10 minutes at 350°. I let it cool a bit, then I mixed some of it in the ice cream mixture and then in the freezer it went for approximately 4 hours.

Unlike my husband I’m not a big coconut fan, lemon yes I love it and can never get enough, from Lemon Cake to Lemon Bread.

 Toasted Coconut Lemon Ice Cream

Easy No Churn Toasted Coconut Lemon Ice Cream, an easy homemade ice cream recipe, a refreshing fresh coconut and lemon flavor dessert.

But I have to say toasting the coconut gave it a really nice flavour that was perfect with the lemon. So when I tasted it I was pleasantly pleased, it is one combination that I will surely repeat, especially during this long hot summer that has already started here in Italy.

When you are looking for a delicious satisfying Dessert this Summer, I think you will really like this Easy Toasted Coconut Lemon Ice Cream. Enjoy!

Easy No Churn Toasted Coconut Lemon Ice Cream, an easy homemade ice cream recipe, a refreshing fresh coconut and lemon flavor dessert.

Toasted Coconut Lemon Ice Cream

Rosemary Molloy
Toasted Coconut Lemon Ice Cream, an easy homemade ice cream recipe, a refreshing fresh coconut and lemon flavor dessert.
5 from 1 vote
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 5 servings
Calories 363 kcal

Ingredients
  

  • 3/4 cup sweetened condensed milk 175 ml
  • zest and juice of 1 lemon
  • 1 cup + 3 1/2 tablespoons cream/whipping cream 300 ml
  • 2 1/2 tablespoons toasted coconut

Instructions
 

  • Pre-heat oven to 350° (180° celsius)
  • On a cookie sheet place shredded coconut and bake for approximately 5-10 minutes or until golden (stir occasionally). Remove and let cool.
  • Place a glass bowl and beaters in the freezer for approximately 20 minutes.
  • Whip cream until stiff (be careful not to make butter).
  • In a small bowl whisk together lemon zest, juice and sweetened condensed milk.
  • Add a little whipped cream to the lemon/sweetened condensed mixture to make it easier to combine, then fold in the rest of the whipped cream mixture into the lemon/sweetened condensed milk mixture. Fold in the toasted coconut.
  • Pour into a loaf pan 8x4 inch (20x10 centimeters).
  • Either cover loaf pan in plastic or place in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!

Nutrition

Calories: 363kcal
Tried this recipe?Let us know how it was!

Easy No Churn Toasted Coconut Lemon Ice Cream, an easy homemade ice cream recipe, a refreshing fresh coconut and lemon flavor dessert.

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      Desserts, fruit, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Summer

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      1. Michele says

        June 3, 2017 at 1:37 am

        What can u sub the sweetened condensed milk for? I hate that

        Reply
        • Rosemary says

          June 3, 2017 at 10:49 pm

          Hi Michele unfortunately I don’t think you can because that is half the recipe and I have never made it without. Sorry.

          Reply
      2. Sandra Roberts says

        December 15, 2016 at 2:01 am

        5 stars
        I have a question why when I look under recipes on your site doesn’t it show all these wonderful things Nowhere does it say I cream and I have to search to find others like your Pasticiotti? I Truly Love your recipes I just wish it was simpler to navigate. Even under “All Recipes” it just shows a small portion of all the fantastic things you have done.

        Reply
        • Rosemary says

          December 15, 2016 at 2:20 pm

          Hi Sandra, do you know you are absolutely right and my daughter has been telling me for months, I have a new look on the agenda! 🙂 and I will for sure keep it in mind. Thanks so much.

          Reply
      3. Kristen Chidsey says

        June 28, 2016 at 1:56 am

        Now this is one unique flavor combo I can get on board with!!

        Reply
        • Rosemary says

          June 29, 2016 at 10:20 pm

          Thanks Kristen nice and refreshing.

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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