Make Italian Chocolate Pastry Cream
in the morning or early afternoon, and let sit in the fridge for at least 2 hours. Remove from fridge and gently fold in a little Mascarpone at a time to the Pastry Cream, if too thick add a small amount of fresh cream. Use 5 medium sized glasses, on the bottom start with pastry cream, then a lady finger cookie (broken in half),drizzle with coffee or chocolate milk,add a little whipped cream, a lady finger cookie (halved), drizzle of coffee or chocolate milk, chocolate pastry cream, some whipped cream. Refrigerate for at least 2 hours. Sprinkle with chocolate shavings before serving. Enjoy!