Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. A light vegetarian soup.
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5 from 1 vote

Three Vegetable Creamy Broccoli Soup

Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. A light vegetarian soup.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soup
Cuisine: American/Italian
Servings: 4 servings
Calories: 209kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

CREAMY BROCCOLI SOUP

  • 4 cups broccoli florets 450 grams
  • 2 tablespoons butter 30 grams
  • 3 medium potatoes (peeled and cubed)
  • 1 large leek (sliced white part only)
  • 3 cups vegetable broth 705 grams
  • salt and pepper to taste
  • 1 or 2 sprigs of fresh thyme (if desired)

HOMEMADE CROUTONS

  • 2 or 3 slices of crusty Italian Bread (crust removed (if you wish) and cubed)
  • 3 tablespoons -4 tablespoons olive oil
  • 1 -2 cloves garlic

Instructions

CREAMY BROCCOLI SOUP

  • In a medium large pot over medium heat add butter and leeks, sauté 10 minutes, add cubed potatoes and broccoli florets, cook one minute, add broth,  simmer on low heat for approximately 30 minutes or until tender, stir in salt, pepper and thyme.  Place in blender and blend until smooth.  Serve immediately with Homemade Croutons and Parmesan Cheese.  Enjoy!

HOMEMADE CROUTONS

  • In a medium sauce pan add olive oil and 1 or 2 cloves of garlic, heat until hot, but garlic does not burn, remove garlic and add croutons, cook until browned on all sides.  Remove to a paper towel lined plate. Add to soup or salads.

Nutrition

Calories: 209kcal