2or 3 slices of crusty Italian Bread (crust removed (if you wish) and cubed)
3tablespoons-4 tablespoons olive oil
1-2 cloves garlic
CREAMY BROCCOLI SOUP
In a medium large pot over medium heat add butter and leeks, sauté 10 minutes, add cubed potatoes and broccoli florets, cook one minute, add broth, simmer on low heat for approximately 30 minutes or until tender, stir in salt, pepper and thyme. Place in blender and blend until smooth. Serve immediately with Homemade Croutons and Parmesan Cheese. Enjoy!
In a medium sauce pan add olive oil and 1 or 2 cloves of garlic, heat until hot, but garlic does not burn, remove garlic and add croutons, cook until browned on all sides. Remove to a paper towel lined plate. Add to soup or salads.
Three Vegetable Creamy Broccoli Soup https://anitalianinmykitchen.com/creamy-broccoli-soup/