• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Most Posts » Three Vegetable Creamy Broccoli Soup

Three Vegetable Creamy Broccoli Soup

By: Rosemary Published: January 9, 2017 Updated on: August 19, 2022

Jump to Recipe Print Recipe

Table of Contents

      • This tasty Three Vegetable Creamy Broccoli Soup is the perfect winter time comfort food Soup. Three Veggies and a little bit of butter is all you need to make this the creamiest, yummiest Broccoli Soup.
  • Three Vegetable Creamy Broccoli Soup
      • Never Miss a Recipe!
  • Three Vegetable Creamy Broccoli Soup
    • Ingredients  1x2x3x
      • CREAMY BROCCOLI SOUP
      • HOMEMADE CROUTONS
    • Instructions 
      • CREAMY BROCCOLI SOUP
      • HOMEMADE CROUTONS
    • Nutrition

This tasty Three Vegetable Creamy Broccoli Soup is the perfect winter time comfort food Soup. Three Veggies and a little bit of butter is all you need to make this the creamiest, yummiest Broccoli Soup.

Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. A light vegetarian soup.

Once again it is that time of the year where we get over loaded with Broccoli. I like Broccoli. I like it Baked, breaded, baked with Pasta and even steamed al dente and tossed with a little olive oil, salt and minced garlic.

I know a lot of people aren’t crazy about it,  but when I combined it with a couple of potatoes and a leek it became one of the best soups I have made in a long time.

Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. A light vegetarian soup.

I love creamy soups, back to the time when I worked in Downtown Toronto and I would sometimes pick up the special of the week. Whether it was Cream of Mushroom or a Vegetable Soup, I loved them all.

Italian are also big lovers of soup from Minestrone to a simple Chick Pea Soup. Throw on some freshly grated Parmesan Cheese, add  a slice of Italian Bread and some sliced Prosciutto and you have a nice light Lunch or Dinner idea.

Three Vegetable Creamy Broccoli Soup

Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. A light vegetarian soup.

I made this Creamy Broccoli Soup without any milk or cream, just a couple of tablespoons of butter,  three medium potatoes, a leek and of course a head of broccoli and some vegetable broth.

I also liked the idea of topping it with some homemade croutons and a generous sprinkling of freshly grated Parmesan cheese just before serving. I also made a side serving of my 10 Minute Puff Pastry Double Cheese Twists. Perfect.

It probably took me about 40 minutes in total to make this Broccoli Soup, so it would make the perfect weeknight meal too. Buon Appetito!

Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. A light vegetarian soup.

Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. A light vegetarian soup.
Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    Three Vegetable Creamy Broccoli Soup

    Rosemary Molloy
    Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. A light vegetarian soup.
    5 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Soup
    Cuisine American/Italian
    Servings 4 servings
    Calories 209 kcal

    Ingredients
      

    CREAMY BROCCOLI SOUP

    • 4 cups broccoli florets 450 grams
    • 2 tablespoons butter 30 grams
    • 3 medium potatoes (peeled and cubed)
    • 1 large leek (sliced white part only)
    • 3 cups vegetable broth 705 grams
    • salt and pepper to taste
    • 1 or 2 sprigs of fresh thyme (if desired)

    HOMEMADE CROUTONS

    • 2 or 3 slices of crusty Italian Bread (crust removed (if you wish) and cubed)
    • 3 tablespoons -4 tablespoons olive oil
    • 1 -2 cloves garlic

    Instructions
     

    CREAMY BROCCOLI SOUP

    • In a medium large pot over medium heat add butter and leeks, sauté 10 minutes, add cubed potatoes and broccoli florets, cook one minute, add broth,  simmer on low heat for approximately 30 minutes or until tender, stir in salt, pepper and thyme.  Place in blender and blend until smooth.  Serve immediately with Homemade Croutons and Parmesan Cheese.  Enjoy!

    HOMEMADE CROUTONS

    • In a medium sauce pan add olive oil and 1 or 2 cloves of garlic, heat until hot, but garlic does not burn, remove garlic and add croutons, cook until browned on all sides.  Remove to a paper towel lined plate. Add to soup or salads.

    Nutrition

    Calories: 209kcal
    Tried this recipe?Let us know how it was!

    Share

    Share
    Pin
    Email

    Subscribe Today

    Never Miss a Recipe!

    Subscribe today and receive my free e-book of recipes!

      We won't send you spam. Unsubscribe at any time.


      Lunch, Lunch, Main Dish, Main Dish, Most Posts, Soups / Stews, Vegetables

      Related

      Comments

        Leave a Reply Cancel reply

        Your email address will not be published. Required fields are marked *

        Recipe Rating




        This site uses Akismet to reduce spam. Learn how your comment data is processed.

      1. Antonia says

        January 16, 2017 at 7:43 pm

        5 stars
        Hello Rosemary. Love your blog. Your recipes never disappoint. Buona giornata.

        Reply
        • Rosemary says

          January 17, 2017 at 10:46 am

          Hi Antonia, thanks so much! Buona Giornata anche a te.

          Reply
      2. Marisa Franca @ All Our Way says

        January 9, 2017 at 5:56 pm

        I love your new “do” for your blog. It looks so stylish and sophisticated 🙂 And the soup sounds delicious too. It is cold down in Florida and this would be just the thing!! Have a great week.

        Reply
        • Rosemary says

          January 9, 2017 at 8:31 pm

          Thanks Marisa, it’s really cold here too. Have a good time in Florida!

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

      Most Popular

      pizza dough 3 rounds on parchment paper

      Best Pizza Dough

      puff pastry cut in half stacked.

      Quick & Easy Homemade Puff Pastry

      Homemade Potato Gnocchi

      Pieces of fudge on parchment paper.

      Old Fashioned Chocolate Fudge

      Sauce and pasta in a bowl with some on a fork.

      Authentic Bolognese Sauce

      5 stacked lemon cookies.

      Italian Lemon Cookies

      Filter By Date

      Readers Favorite Trending Recipes

      puff pastry cut in half stacked.

      Quick & Easy Homemade Puff Pastry

      Blueberry strudel on a black plate.

      Easy Ricotta Blueberry Strudel

      pizza dough 3 rounds on parchment paper

      Best Pizza Dough

      Homemade Potato Gnocchi

      Ingredients.

      • Beef
      • Chicken
      • Chocolate
      • Eggs
      • Fish & Seafood
      • Pasta
      • Pork

      Course.

      • Appetizers & Snacks
      • Breakfast / Brunch
      • Drinks
      • Lunch
      • Main Dish

      Browse.

      • About Me – Rosemary Molloy
      • Contact
      • Disclosure/Privacy
      • Recipe Index
      Copyright ©2023, An Italian in my Kitchen. All Rights Reserved.
      Design by Pixel Me Designs