One Pan Chocolate Pudding Cake, a fast and easy Chocolate Dessert Recipe. So yummy, eat warm with a little ice cream.
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5 from 2 votes

One Pan Chocolate Pudding Cake

One Pan Chocolate Pudding Cake, a fast and easy Chocolate Dessert Recipe. So yummy, eat warm with a little ice cream. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: easy chocolate dessert, one pan chocolate pudding cake
Servings: 6
Calories: 368kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 3/4 cup flour
  • 2/3 cup white sugar
  • 1/2 cup unsweetened cocoa powder sifted (divided)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 2/3 cup brown sugar
  • 1/4 cup mini dark chocolate chips
  • 1 teaspoon vanilla
  • 1 1/4 cups very hot water (not boiling)

Instructions

  • Pre-heat oven to 350°F (180°C)  
    In a 8x8 inch square cake pan, stir together flour, white sugar, 1/4 cup cocoa, baking powder and salt.  Add milk and oil and mix well.
    Sprinkle on top first brown sugar, then cocoa (remaining 1/4 cup), then chocolate chips.
    In a medium bowl add vanilla to the hot water and 
    1. Pour directly over mixture without stirring (this gives it more pudding) 
    OR 
    2. Stir the mixture and then pour the hot water over.
    Do not stir the hot water into the mixture, it must sit on top.
    Bake for approximately 30 minutes, just until the sides start to pull away from the pan and the top starts to crack slightly, the middle will be a little jiggly.  Enjoy!

Video

Nutrition

Calories: 368kcal | Carbohydrates: 68g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 220mg | Potassium: 333mg | Fiber: 3g | Sugar: 49g | Vitamin A: 35IU | Calcium: 121mg | Iron: 2.1mg