If you want, a store bought Angel Food Cake would work too and then it becomes No Bake also!
Pre-heat oven to 350° F (180° C) Ungreased 9 inch (23 centimeter) tube pan.
Sift together flour, salt and 1/4 cup sugar 3 times.
In a large bowl beat egg whites, lemon juice and vanilla on medium speed until soft peaks form, gradually add the 1 cup sugar (a little at a time), continue beating until stiff peaks form (don't over beat).
Fold in flour (quarter cup at a time), gently fold until combined (do not over fold). Spoon into ungreased 9 inch tube pan. Gently cut through batter with a metal knife to eliminate air bubbles.
Bake for approximately 40-45 minutes, or until toothpick comes out clean. Cool in pan upside down. Remove from pan and slice in half horizontally. Drizzle the bottom layer with the lemon syrup and top with half the Tiramisu filling, repeat with top half. Refrigerate for at least 4 hours or overnight. Sprinkle with white chocolate flakes and dried Lemon zest before serving if desired. Enjoy!
LEMON SYRUP
In a small pot mix together water, sugar and lemon juice, heat on a slow boil until sugar has completely dissolved and mixture has thickened slightly, approximately 10-15 minutes. Remove from heat and let cool completely.
LEMON TIRAMISU FILLING
Gently mix together mascarpone and lemon zest, add cream and sugar and beat until thick.
DRIED LEMON ZEST**
Grate 2 or 3 lemons, place zest on parchment paper and let dry over night.
Notes
For this recipe if you want to use alcohol I would use Limoncello, instead of making a lemon syrup you could combine the liqueur with a little water and wet the cake with that.The cake should be kept in the fridge in an airtight container or well covered with plastic wrap, it will keep for 2-3 days in the fridge.It is best to freeze the cake the same day you prepare it. Place it in a sealed freezer container to prevent freezer condensation from penetrating and ruining it. It will keep for up to 2 weeks in the freezer.To thaw the cake in order to avoid harmful sudden changes in temperature, it must first be place in the fridge for at least a few hours and then it can be moved to room temperature.