close up of crunchy no yeast roll ups and 3 on a wire rack.
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5 from 1 vote

Crunchy Nutella No Yeast Roll Ups

Crunchy Nutella No Yeast Roll Ups, a crunchy cookie, the perfect snack, dessert or even for breakfast. Kids will love them.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American/Italian
Servings: 11 cookies
Calories: 102kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 1 cup + 3 tablespoons all purpose flour
  • 1 egg
  • 1/4 cup + 1 1/2 tablespoons butter (room temperature)
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • pinch salt
  • 3/4 - 1 cup Nutella


  • In a large bowl add flour and butter, mix with a fork until crumbly, then add the egg, sugar, salt and vanilla.  Mix with the fork until mixture almost comes together, then move to a lightly floured flat surface.
  • Knead until dough comes together and is smooth.  Wrap in plastic and refrigerate 30 minutes.
  • Remove from fridge and roll out on a floured surface to approximately 7 x 11 inch long rectangle. (make sure surface is always lightly floured so dough doesn't stick when rolling up).
  • Spread with Nutella but do not spread to the ends, leave a small border. Roll up from the long side (as tightly as you can but it doesn't have to be really really tight). Cover with plastic and refrigerate 30 minutes. 
  • 15 minutes before removing from fridge Pre-heat oven to 350°.
  • Remove from fridge and cut into 1/2 inch thick slices, place slices on a parchment paper lined cookie sheet and bake for approximately 20 minutes or until golden.  Let cool completely.  Enjoy!


Calories: 102kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 42mg | Potassium: 17mg | Sugar: 4g | Vitamin A: 150IU | Calcium: 5mg | Iron: 0.6mg