Crunchy Nutella No Yeast Roll Ups

Crunchy Nutella No Yeast Roll Ups, a delicious buttery dough spread with lots of that amazing hazelnut spread.  Baked to crunchy perfection!

Crunchy Nutella No Yeast Roll Ups have become our new Fall craving.  We have decided these are perfect for Breakfast, Snack and even Dessert.  I love one or two with a cup of coffee. Gotta love Nutella Rollups.

Whenever Autumn arrives, although I have to say it still feels like summer here in Italy, but it’s October and damn it for me it’s Autumn.

I have this mad urge to make dough, any kind of dough, from Pie Dough to Bread Dough and yes one of my favourite kinds, Pizza Dough.

But finding a good no yeast dough is something we all need.  And this one is perfect, buttery and so crunchy.

The Italian’s idea was to spread it with Nutella (and don’t be stingy with the Nutella I was told my youngest daughter ).

Although this dough does need time in the fridge, 30 minutes after it comes together and another 30 minutes after it has been rolled and sliced.  You could probably even leave it rolled up in the fridge overnight and slice and bake the next morning.

Crunchy Nutella No Yeast Roll Ups

I also softened up the Nutella by heating it in a pot of boiling water just to make it easier to spread.  And it is a good idea to keep your surface lightly floured so the dough doesn’t stick.

Other than that these Crunchy Nutella No yeast Roll Ups are really really good.  Try them.  Enjoy!

More Nutella Recipes You may enjoy!

Nutellotti Cookies – Nutella Cookies

Easy Nutella Puff Pastry Balls

Italian Nutella Crumb Cake

Thick Nutella Chip Shortbread Cookies

Or how about a delicious Nutella Pudding Cup by my amazing blogger Friend April from Girl Gone Gourmet.

Print Recipe

4 from 5 votes

Crunchy Nutella No Yeast Roll Ups

Crunchy Nutella No Yeast Roll Ups, a crunchy cookie, the perfect snack, dessert or even for breakfast. Kids will love them.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast, Dessert, Snack

Cuisine: American/Italian

Servings: 11 cookies

Calories: 102kcal

Author: Rosemary

Ingredients

• 1 cup + 3 tablespoons all purpose flour
• 1 egg
• 1/4 cup + 1 1/2 tablespoons butter (room temperature)
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• pinch salt
• 3/4 - 1 cup Nutella

US Customary - Metric

Instructions

• In a large bowl add flour and butter, mix with a fork until crumbly, then add the egg, sugar, salt and vanilla.  Mix with the fork until mixture almost comes together, then move to a lightly floured flat surface.
• Knead until dough comes together and is smooth.  Wrap in plastic and refrigerate 30 minutes.
• Remove from fridge and roll out on a floured surface to approximately 7 x 11 inch long rectangle. (make sure surface is always lightly floured so dough doesn't stick when rolling up).
• Spread with Nutella but do not spread to the ends, leave a small border. Roll up from the long side (as tightly as you can but it doesn't have to be really really tight). Cover with plastic and refrigerate 30 minutes. 
• 15 minutes before removing from fridge Pre-heat oven to 350°.
• Remove from fridge and cut into 1/2 inch thick slices, place slices on a parchment paper lined cookie sheet and bake for approximately 20 minutes or until golden.  Let cool completely.  Enjoy!

Nutrition

Calories: 102kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 42mg | Potassium: 17mg | Sugar: 4g | Vitamin A: 3% | Calcium: 0.5% | Iron: 3.3%