Italian Mascarpone Marble Cake
An easy made from scratch Italian Marble Cake, mascarpone makes this a delicious soft Italian cake, the perfect snack or dessert cake recipe.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 10 servings
- 3 eggs
- 1 cup sugar
- 1/2 cup mascarpone (remove from fridge 30 minutes before using)
- 1/4 cup butter (melted and slightly cooled)
- 1 teaspoon vanilla
- 1 3/4 cups + 2 tablespoons all purpose flour
- 1 1/2 teaspoons baking powder
- pinch salt
- 1 1/2 tablespoons cocoa
- 1 cup milk
- 1/2 cup + 2 tablespoons sweetened condensed milk
- 3 ounces dark chocolate (good quality)
- 1/2 teaspoon vanilla
In a large bowl beat on medium speed eggs and sugar until light and creamy for 5 minutes, then add the mascarpone and beat, then add the melted (cooled) butter and vanilla, combine well.
In a medium bowl whisk together the flour, baking powder and salt.
Add the flour mixture alternately with the milk to the creamed mixture. Beat until smooth.
Pour 2/3 of the mixture into prepared pan the remaining 1/3 stir in the cocoa and pour over the top of the batter, swirl slightly with the tip of a knife, bake for approximately 40-50 minutes, check for doneness with a toothpick. (make take longer, depends on the oven). Cool completely before topping with glaze. Enjoy!
In a small pot heat the sweetened condensed milk and the chocolate, stir until smooth, remove from heat and add the vanilla, combine, let cool slightly before pouring over cake.
Calories: 386kcal | Carbohydrates: 51g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 98mg | Potassium: 263mg | Fiber: 1g | Sugar: 31g | Vitamin A: 450IU | Vitamin C: 0.4mg | Calcium: 131mg | Iron: 2.4mg