up close creamy pasta boscaiola
Print Recipe
5 from 1 vote

Creamy Pasta Boscaiola with Mushrooms and Sausage

Creamy Pasta Boscaiola is a delicious Pasta Dish made with Mushrooms, Sausage and Cream, can be served with short or long pasta.  The perfect Italian Comfort dish.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Dish, Pasta
Cuisine: Italian
Servings: 4 servings
Calories: 629kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 1 1/2 tablespoons olive oil
  • 1 - 2 cloves garlic
  • 2 cups chopped mushrooms
  • 3 Italian sausages (casing removed and cut into pieces)
  • 1/4 cup chopped fresh parsley
  • salt to taste
  • hot pepper flakes or pepper if desired
  • 1/2 cup whole cream
  • 3 cups cooked pasta (approximately 1 1/2 - 2 cups dry)
  • 2-3 tablespoons freshly grated parmesan cheese


  • In salted boiling water, cook pasta until al dente. Drain and add to mixture.
  • While Pasta is cooking, in a large pan add the olive oil, garlic and mushrooms, cook approximately 5-7 minutes, then add the chopped sausage and parsley, and hot pepper flakes or pepper, cook until cooked and tender,(taste for salt) then add the cream and cook until slightly thickened, then add the pasta and cook 1-2 minutes.  Serve immediately with fresh chopped parsley and parmesan cheese.  Enjoy!


Calories: 629kcal | Carbohydrates: 36g | Protein: 21g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 106mg | Sodium: 676mg | Potassium: 637mg | Fiber: 4g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 6.7mg | Calcium: 74mg | Iron: 2.8mg