strawberry mousse in a glass
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5 from 14 votes

Easy Fresh Strawberry Mousse

This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake.  The perfect creamy fluffy Mousse dessert.  A delicious dessert to serve at any occasion.  
Prep Time10 mins
chilling time1 hr
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 330kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 12 1/2 ounces strawberries (3/4 pound)
  • 1/2 cup granulated sugar
  • 1 cup whole or whipping cream (cold)
  • extra strawberries for topping

Instructions

  • Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree.  Remove 1/2 a cup of puree and set aside.
  • In a cold bowl add the cream and beat until stiff peaks form.  Then fold in the remaining puree (not the 1/2 cup) gently.
  • Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse.  Refrigerate for approximately 1 hour or even over night if desired.  Top with fresh sliced strawberries and serve.  Enjoy.
  • ** for size purposes, the glasses I used hold 1 cup of water.

Notes

Be sure to watch the Video at the top of the post!

Nutrition

Calories: 330kcal | Carbohydrates: 33g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 23mg | Potassium: 180mg | Fiber: 1g | Sugar: 29g | Vitamin A: 875IU | Vitamin C: 52.5mg | Calcium: 53mg | Iron: 0.4mg