This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion.
Say hello to spring with this simple yet out of this world dessert recipe.
So here I am again with a Fresh Strawberry dessert, and I have to admit this one is amazing. I was and always will be a lover of Mousse. Although I really just started making it more and more in the last year or so.
And I really don’t know what took me so long! I guess I have the Italian to thank, it was his idea to try making it after eating it in a restaurant. I liked the idea so I gave it a shot.
Back in March I made a Double Chocolate Mousse Cake for my youngest daughter’s birthday. And trust me it was good!
So now when I have friends over for dinner and I know I need to make a dessert. But let’s face it sometimes you really need something quick and easy and no bake.
And this Strawberry Mousse is just that! And only 3 ingredients!
Table of Contents
How to make Strawberry Mousse
- In a blender or food processor puree the strawberries with the sugar.
- Remove about half a cup of puree and set aside.
- Whip the cream until very thick.
- Fold the remaining puree into the whipped cream until combined.
- Place a couple of tablespoons of strawberry puree on the bottom of each glass (4 medium glasses).
- Top with the Strawberry Mousse and then refrigerate for approximately one hour or even longer if desired.
- Serve with fresh sliced strawberries. So good!
Fresh Strawberry Mousse
Since this is Strawberry season in Italy, it is the fruit of the moment in our house. My daughter’s favourite, so we never have a shortage!
Although we did have a shortage of these Strawberry Mousse cups after the Italian got his hands on them. Definitely one of his no sharing desserts! Enjoy!
More Fresh Strawberry Recipes you may enjoy!
Fresh Strawberry Pie with a Mascarpone Filling
Chocolate Panna Cotta with Fresh Strawberry Topping
Homemade No Pectin Strawberry Jam
Strawberries and Cream Vertical Layer Cake
How to Make Mousse
Easy Fresh Strawberry Mousse
Ingredients
- 12 1/2 ounces strawberries (3/4 pound)
- 1/2 cup granulated sugar
- 1 cup whole or whipping cream (cold)
- extra strawberries for topping
Instructions
- Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
- In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently.
- Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
- ** for size purposes, the glasses I used hold 1 cup of water.
Izzy says
Have you tried it with raspberries? I am thinking of layering it with a chocolate mousse I make, and I feel like raspberries might be nicer as a contrast to the chocolate. Thanks!
Rosemary says
Hi Izzy, you could definitely try it with raspberries and yes chocolate and raspberries are a great combination. Let me know how it goes. Take care!
Anonymous says
Loved this recipe! Tasted amazing and I would definitely recommend it.
Rosemary says
Thanks so much, so glad you enjoyed it. Take care.
Anonymous says
The Recipe was very easy and delicious!
Sue H says
Does it freeze successfully please?
Rosemary says
Hi Sue, yes apparently you can but it will probably change the texture, it won’t be as light and fluffy. Take care.
Laura Courson says
Hard to figure out weight of berries when you buy them in bulk. How much berries cup-wise? ratio of berries to cream would be helpful. Thank you
Rosemary says
Hi Laura, it should be around 2 cups of sliced strawberries. Hope that helps.
lynda says
Wonderful! The mousse was iight and fluffy, Wish the puree had been a little thicker – maybe more strawberries? Anyway, it looked beautiful and is absolutely delicious. Thanks.
Rosemary says
Hi Lynda, thanks so much, try using more strawberries that could help. Take care.
Madison says
Hi Sarah, is it ok to use strawberries that I froze when they were in season?
Rosemary says
Hi Madison, yes that would work be sure to thaw and towel dry them to remove as much extra moisture as possible. Take are.
Priscilla says
How far in advance Can this be made?
Rosemary says
Hi Priscilla, I would say a day in advance, cover the glass well with plastic wrap and refrigerate, it should be fine. Let me know how it goes.
Terri P. says
I think this is exactly what I’m looking for….will this hold up in a white chocolate semi sphere? I’m looking for a strawberry mousse to present in the molded chocolate as the vessel with a dark chocolate drizzle, and this sounds delish! If not, I’ll use glass but my fingers are crossed!
Rosemary says
Hi Terri, I really don’t think it will be as firm as you are hoping it would be because there is no gelatine in it. Although the chocolate is firm enough it might work. Let me know. Take care.
Terri says
This makes a very pretty presentation dessert and it’s delicious!
Rosemary says
Hi Terri, thanks so much, so glad you liked it. Take care.