Easy Fresh Strawberry Mousse

This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake.  The perfect creamy fluffy Mousse dessert.  A delicious dessert to serve at any occasion.  Say hello to spring with this simple yet out of this world dessert recipe.

Strawberry Mousse Recipe

So here I am again with a Fresh Strawberry dessert, and I have to admit this one is amazing.  I was and always will be a lover of Mousse.  Although I really just started making it more and more in the last year or so.

And I really don’t know what took me so long!

Back in March I made a Double Chocolate Mousse Cake for my youngest daughter’s birthday.  And trust me it was good!

So now when I have friends over for dinner and I know I need to make a dessert.  But let’s face it sometimes you really need something quick and easy and no bake.

And this Strawberry Mousse is just that!  And only 3 ingredients!

How to make Strawberry Mousse

• In a blender or food processor puree the strawberries with the sugar.
• Remove about half a cup of puree and set aside.
• Whip the cream until very thick.
• Fold the remaining puree into the whipped cream until combined.
• Place a couple of tablespoons of strawberry puree on the bottom of each glass (4 medium glasses).
• Top with the Strawberry Mousse and then refrigerate for approximately one hour or even longer if desired.
• Serve with fresh sliced strawberries.  So good!

Fresh Strawberry Mousse

Since this is Strawberry season in Italy, it is the fruit of the moment in our house.  My daughter’s favourite, so we never have a shortage!

Although we did have a shortage of these Strawberry Mousse cups after the Italian got his hands on them.  Definitely one of his no sharing desserts!  Enjoy!

More Fresh Strawberry Recipes you may enjoy!

Fresh Strawberry Pie with a Mascarpone Filling

Chocolate Panna Cotta with Fresh Strawberry Topping

Homemade No Pectin Strawberry Jam

Strawberries and Cream Vertical Layer Cake

4.58 from 7 votes

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Easy Fresh Strawberry Mousse

Prep Time

10 mins

chilling time

1 hr

Total Time

10 mins

 

This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake.  The perfect creamy fluffy Mousse dessert.  A delicious dessert to serve at any occasion.  Say hello to spring with this simple yet out of this world dessert recipe.

Course: Dessert

Cuisine: American

Servings: 4 servings

Calories: 330 kcal

Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

• 12 1/2 ounces strawberries
• 1/2 cup sugar
• 1 cup whole or whipping cream (cold)
• extra strawberries for topping

US Customary - Metric

Instructions

1. Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree.  Remove 1/2 a cup of puree and set aside.

2. In a cold bowl add the cream and beat until stiff peaks form.  Then fold in the remaining puree (not the 1/2 cup) gently.

3. Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse.  Refrigerate for approximately 1 hour or even over night if desired.  Top with fresh sliced strawberries and serve.  Enjoy.

4. ** for size purposes, the glasses I used hold 1 cup of water.

Nutrition Facts

Easy Fresh Strawberry Mousse

Amount Per Serving

Calories 330 Calories from Fat 198

% Daily Value*

Total Fat 22g 34%

Saturated Fat 13g 65%

Cholesterol 81mg 27%

Sodium 23mg 1%

Potassium 180mg 5%

Total Carbohydrates 33g 11%

Dietary Fiber 1g 4%

Sugars 29g

Protein 1g 2%

Vitamin A 17.5%

Vitamin C 63.6%

Calcium 5.3%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.