This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion. Say hello to spring with this simple yet out of this world dessert recipe.
Strawberry Mousse Recipe
So here I am again with a Fresh Strawberry dessert, and I have to admit this one is amazing. I was and always will be a lover of Mousse. Although I really just started making it more and more in the last year or so.
And I really don’t know what took me so long!
Back in March I made a Double Chocolate Mousse Cake for my youngest daughter’s birthday. And trust me it was good!
So now when I have friends over for dinner and I know I need to make a dessert. But let’s face it sometimes you really need something quick and easy and no bake.
And this Strawberry Mousse is just that! And only 3 ingredients!
How to make Strawberry Mousse
- In a blender or food processor puree the strawberries with the sugar.
- Remove about half a cup of puree and set aside.
- Whip the cream until very thick.
- Fold the remaining puree into the whipped cream until combined.
- Place a couple of tablespoons of strawberry puree on the bottom of each glass (4 medium glasses).
- Top with the Strawberry Mousse and then refrigerate for approximately one hour or even longer if desired.
- Serve with fresh sliced strawberries. So good!
Fresh Strawberry Mousse
Since this is Strawberry season in Italy, it is the fruit of the moment in our house. My daughter’s favourite, so we never have a shortage!
Although we did have a shortage of these Strawberry Mousse cups after the Italian got his hands on them. Definitely one of his no sharing desserts! Enjoy!
More Fresh Strawberry Recipes you may enjoy!
Fresh Strawberry Pie with a Mascarpone Filling
Chocolate Panna Cotta with Fresh Strawberry Topping
Homemade No Pectin Strawberry Jam
Strawberries and Cream Vertical Layer Cake
- 12 1/2 ounces strawberries
- 1/2 cup sugar
- 1 cup whole or whipping cream (cold)
- extra strawberries for topping
Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently.
Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
** for size purposes, the glasses I used hold 1 cup of water.
Judy wong says
Just want to know if I could use this as a cake filling?
Thank you
Rosemary says
Hi Judy, no it’s too creamy and light, once you put on the top cake layer it would spread out the sides. Maybe you could serve it on top of a slice of cake (instead of frosting or whipped cream). Hope that helps.
Francess says
Lovely summer desert. I made four individual portions but was a bit rich so would advise making six instead. It will go further too. ☺
Rosemary says
Hi Francess so glad you enjoyed. Have a great day.
Hels says
Hi Rosemary
Fab recipe! Thankyou.
My cream seems quite runny after folding the strawberry puree in? Could i whip it again?
Many thanks xx
Rosemary says
Hi Hels I wouldn’t whip it again (it usually doesn’t whip thicker), Maybe you didn’t whip your cream enough. Although it will thicken somewhat once refrigerated. Hope that helps.
Lesley says
Hi Rosemary
I tried these last night and wanted to say how happy and delicious I was with the result so fresh and creamy I am relieved to have found a recipe for strawberry mousse without gelatin as I am vegetarian. I shall try with raspberries too. Thank you x
Rosemary says
Hi Lesley, so glad you enjoyed the mousse, yes I don’t like to use gelatin if I don’t have too 🙂 .
Jill menson says
I plan to make edible chocolate cups ( using silicone muffin molds) and fill them with this mousse. How much mousse does this recipe yield? I will be making probably 12 chocolate cups. If I only fill them with maybe 4-6 ounces, each, should I double the recipe? Also can I make the mousse the day before, and load it into a zip bag and pipe the mousse into the cups the day I need them? Would the constancy change overnight in the bag? Thanks for any info!
Rosemary says
Hi Jill, that sounds amazing, and yes I would double the recipe. I refrigerated mine over night so I am thinking if you placed the mousse in a glass bowl covered in plastic (refrigerate it over night) and then spooned it into the pastry bag the day you fill the cups. Hope that helps. Let me know.
jill says
thank you for the speedy reply! I’m not doing this until several months but i’ll post my results!
Rosemary says
Hi Jill, your welcome, let me know.
vanessa warner says
Can these be frozen?
Rosemary says
Hi Vanessa, I have never frozen these, although they say it can be done, but it will probably change the texture of the mousse. If you want to give it a try you could and see how it turns out. Let me know if you do. Have a great weekend.
Albert Bevia says
This homemade strawberry mousse looks and sounds so amazing! I can´t believe how easy it is to put this together, and only 3 ingredients!!! wow
Rosemary says
Hi Albert, thanks so much. I know so quick and easy. Have a great weekend.
Dana DeVolk says
Wow, these were so easy yet elegant. Everybody loved them!!
Rosemary says
Hi Dana, thanks so much and so glad everyone enjoyed them.
Jacqueline DiNuoscio says
I love that this uses fresh strawberries! So perfect for spring!
Rosemary says
Hi Jacqueline, thanks and yes nothing better than fresh strawberries. Have a great weekend.