strawberry cookies on a wire rack
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4.75 from 20 votes

Easy Strawberry Cookies

Easy Strawberry Cookies made with Fresh Strawberries and baked in 15 minutes.  One  bowl, no beaters necessary, soft, delicious cookies. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: drop cookies, fresh strawberry cookies, strawberry cookies
Servings: 18 cookies
Calories: 125kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 1 egg
  • 2 tablespoons lemon juice
  • 1/2 cup vegetable oil* (100 grams)
  • 1/2 teaspoon vanilla
  • 1/2 cup + 2 tablespoons granulated sugar (112 grams)
  • 1 3/4 cups all purpose flour (227 grams)
  • 1 1/2 teaspoons baking powder
  • 1 cup chopped strawberries (140 grams)

*I use corn or sunflower oil


    • Pre-heat oven to 350F (180C) line 1 or 2 cookie sheets with parchment paper.
    • In a large bowl whisk together the egg, juice, oil, vanilla and sugar, until well combined.
    • Add flour and baking powder and mix until combined, gently mix in the chopped strawberries just until combined.  Form into balls (approximately the size of a golf ball.  Place on prepared cookie sheets, sprinkle with a little granulated sugar and bake for approximately 15 minutes.  Let cool completely and enjoy! Dust with powdered sugar before serving if desired.


    Calories: 125kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 4mg | Potassium: 62mg | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 5.4mg | Calcium: 19mg | Iron: 0.7mg