3 1/2ounceschocolate (dark, milk or white or combination) chopped(100 grams)
1 tablespoonbutter (divided)
2tablespoonspowdered / icing sugar(more or less)
FOR THE DOUGH
In a large bowl whisk together the flour, sugar, baking powder and salt. Make a well in the middle and add the vanilla, water and oil. Mix together with a fork until combined.
Move dough to a flat surface and knead a few times to form a smooth dough ball. Cover (with bowl or clean towel) and let rest 15 minutes.
Cut the dough in half and form 2x 8 inch (20 cm) circles, one circle spread with the Nutella and sprinkle with the chopped chocolate (or chips). Wet the border with a little water and then place the 2nd circle on top and seal with a fork or wooden fork.
Heat half the butter in a 9-10 inch (23-25 cm) frying pan, place the focaccia in the pan, cover and cook for 7-10 minutes* on low- medium low heat. Remove the focaccia to a clean plate, melt the remain butter and then gently add the uncooked side of the focaccia, again cover and cook for 7-10 minutes. Move to a plate, cool to warm, dust with powdered sugar and serve. Enjoy!
*Check halfway through to make sure it isn't burning. Turn down heat if cooking too quickly.