Stove Top Stuffed Sweet Focaccia
This Easy Sweet Focaccia, is made in a skillet on the stove. Stuffed with your favourite chocolate and or creamy hazelnut spread. Dessert or snack, it's perfect.
Prep Time15 mins
Cook Time15 mins
Resting Time15 mins
Total Time30 mins
Servings: 8 servings
FOR THE DOUGH
- 2 cups all purpose flour (260 grams)
- 1/4 cup granulated sugar (50 grams)
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 teaspoon vanilla
- 1/2 cup water
- 1 tablespoon vegetable oil (I use corn oil)
FOR THE FILLING
- 1/2 cup Nutella (or favourite hazelnut cream) (148 grams)
- 3 1/2 ounces chocolate (dark, milk or white or combination) chopped (100 grams)
- 1 tablespoon butter (divided)
- 2 tablespoons powdered / icing sugar (more or less)
FOR THE DOUGH
In a large bowl whisk together the flour, sugar, baking powder and salt. Make a well in the middle and add the vanilla, water and oil. Mix together with a fork until combined.
Move dough to a flat surface and knead a few times to form a smooth dough ball. Cover (with bowl or clean towel) and let rest 15 minutes.
Cut the dough in half and form 2x 8 inch (20 cm) circles, one circle spread with the Nutella and sprinkle with the chopped chocolate (or chips). Wet the border with a little water and then place the 2nd circle on top and seal with a fork or wooden fork.
Heat half the butter in a 9-10 inch (23-25 cm) frying pan, place the focaccia in the pan, cover and cook for 7-10 minutes* on low- medium low heat. Remove the focaccia to a clean plate, melt the remain butter and then gently add the uncooked side of the focaccia, again cover and cook for 7-10 minutes. Move to a plate, cool to warm, dust with powdered sugar and serve. Enjoy!
*Check halfway through to make sure it isn't burning. Turn down heat if cooking too quickly.
Calories: 339kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 221mg | Fiber: 2g | Sugar: 24g | Vitamin A: 45IU | Calcium: 60mg | Iron: 2.7mg