a bottle and a glass of coffee cream liqueur
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5 from 2 votes

Homemade Creamy Coffee Liqueur

Coffee Cream Liqueur this is for you if you love coffee, especially a creamy dense liqueur. Perfect after dinner, straight up or on the rocks.
Prep Time10 mins
Chilling Time2 d
Total Time2 d 10 mins
Course: Drinks
Cuisine: Italian
Keyword: coffee liqueur, cream liqueur
Servings: 2 cups
Calories: 590kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 1/4 cup + 1 tablespoon cold strong coffee (I use espresso) (65 grams)
  • 1/4 cup + 1 tablespoon whole milk (65 grams)
  • 3/4 cup + 1 tablespoon whole / whipping cream (200 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 1/4 cup vodka (60 grams)


  • In a medium pot add the coffee, milk, cream and sugar, heat on medium stirring until the sugar has dissolved, and the mixture is very hot, but do not boil. Remove from heat and pour into a clean bowl and let cool completely.
  • Once the mixture is completely cool, stir in the vodka. Pour into a sterilized bottle with a tight fitting lid and refrigerate 2 days before consuming. Shake well before serving. Enjoy.


Calories: 590kcal | Carbohydrates: 54g | Protein: 3g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 125mg | Sodium: 48mg | Potassium: 107mg | Sugar: 52g | Vitamin A: 1360IU | Vitamin C: 0.6mg | Calcium: 92mg