In a small bowl toss together the cherry tomatoes, mozzarella balls, olive oil, oregano and salt. Then thread a cherry tomato, mozzarella ball, basil leaf, cherry tomato and a mozzarella ball.
MELON / PROSCIUTTO SKEWERS
Cut the cantaloupe in half and clean, then make 8 melon balls.
Slice the prosciutto down the middle and fold in an accordion style. Then thread starting with a melon ball, then prosciutto, mozzarella ball, prosciutto, melon ball and prosciutto.
GRILLED ZUCCHINI & RICOTTA SKEWERS
Grill Zucchini slices on a pan grill or bbq.
Then slice each the prosciutto slice down the middle, set aside.
In a medium bowl mix together the drained ricotta, parmesan cheese, salt and pepper. Spread some of the ricotta mixture on each slice of grilled zucchini, place a slice of prosciutto on top and roll up. Thread 3 zucchini rolls on each skewer.
The ingredients in the recipes can easily be doubled or tripled depending on how many people you are serving.