antipasto skewers on a white board
Print Recipe
5 from 1 vote

Easy Italian Antipasto Skewers

These Italian Antipasto Skewers are fast and easy. Using fresh ingredients these 3 appetizers are the perfect addition to any get together.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: antipasto, Appetizer
Cuisine: Italian
Keyword: antipasto skewers, appetizer kabobs
Servings: 6 people
Calories: 188kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

CAPRESE SKEWERS

  • 8 cherry tomatoes
  • 8 small fresh mozzarella balls
  • 1 -2 tablespoons olive oil
  • 1/2 -1 teaspoon oregano
  • 1-2 pinches salt
  • 4-8 fresh basil leaves
  • 4 7 inch (18cm) wooden skewers

MELON / PROSCIUTTO SKEWERS

  • 1 cantaloupe (8 melon balls)
  • 6 thin slices Prosciutto di Parma
  • 4 small fresh mozzarella balls
  • 4 7 inch (18cm) wooden skewers

GRILLED ZUCCHINI & RICOTTA SKEWERS

  • 12 thin slices grilled zucchini

RICOTTA CREAM

  • 1/2 cup ricotta cheese drained
  • 1 tablespoon freshly grated parmesan cheese
  • 1 pinch salt
  • 1 dash pepper
  • 4 7 inch (18 cm) wooden skewers

Instructions

CAPRESE SKEWERS

  • In a small bowl toss together the cherry tomatoes, mozzarella balls, olive oil, oregano and salt. Then thread a cherry tomato, mozzarella ball, basil leaf, cherry tomato and a mozzarella ball.

MELON / PROSCIUTTO SKEWERS

  • Cut the cantaloupe in half and clean, then make 8 melon balls.
  • Slice the prosciutto down the middle and fold in an accordion style. Then thread starting with a melon ball, then prosciutto, mozzarella ball, prosciutto, melon ball and prosciutto.

GRILLED ZUCCHINI & RICOTTA SKEWERS

  • Grill Zucchini slices on a pan grill or bbq.
  • Then slice each the prosciutto slice down the middle, set aside.
  • In a medium bowl mix together the drained ricotta, parmesan cheese, salt and pepper. Spread some of the ricotta mixture on each slice of grilled zucchini, place a slice of prosciutto on top and roll up. Thread 3 zucchini rolls on each skewer.

Notes

The ingredients in the recipes can easily be doubled or tripled depending on how many people you are serving.

Nutrition

Calories: 188kcal | Carbohydrates: 2g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 150mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 6.4mg | Calcium: 254mg | Iron: 0.2mg