burrata bruschetta on a brown paper with fresh tomatoes
Print Recipe
5 from 1 vote

Tomato & Burrata Bruschetta

Burrata Bruschetta, grilled Italian bread, spread with a delicious creamy cheese then topped with a tasty tomato mixture. The perfect Summer appetizer.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 215kcal
Author: Rosemary Molloy


  • 1 Burrata cheese
  • 4-6 slices Italian bread grilled
  • 10-15 cherry or grape tomatoes sliced in half
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons oregano
  • 4-5 leaves fresh basil chopped
  • 3-4 tablespoons olive oil
  • 1 small handful of arugula (rocket)


  • Remove the Burrata cheese from the fridge while making the tomato mixture.
  • In a medium bowl toss together the tomatoes, salt, oregano, fresh basil and olive oil. Let sit 5-10 minutes while grilling the bread.
  • When all the slices of bread have been grilled, then add the arugula to the tomato mixture and toss gently.
  • Spread the grilled bread with some burrata cheese and top the tomato mixture. Drizzle with a little extra olive oil if desired.


Calories: 215kcal | Carbohydrates: 13g | Protein: 2g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 367mg | Potassium: 154mg | Fiber: 2g | Sugar: 7g | Vitamin A: 395IU | Vitamin C: 5.9mg | Calcium: 16mg | Iron: 0.9mg