Baileys Chocolate Chip No Churn Ice Cream
Baileys Chocolate Chip No-Churn Ice Cream, an easy, simple no-churn ice cream recipe. Only four ingredients, creamy and delicious.
Servings: 4 servings
Calories: 527kcal
Ingredients
- 2 cups whole, heavy or whipping cream (at least 30% fat content)
- 1 can sweetened condensed milk (14 ounces)
- ½ cup mini chocolate chips
- 3-4 tablespoons Baileys
Instructions
- In a small bowl whisk together Baileys and the sweetened condensed milk.
- In a medium bowl whip the cream until stiff peaks appear.
- Gently fold in the condensed milk mixture into the whipped cream and combine until smooth.
- Place ⅓ of the mixture into a 9 inch loaf pan, top with ⅓ of the chips and continue with the layers until complete. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Enjoy!
Notes
Feel free to add nuts, cookie pieces, or swirls of caramel or chocolate sauce to personalize your ice cream.
While Baileys adds a distinct flavor, you can substitute it with a non-alcoholic Irish cream syrup if you prefer a non-alcoholic version.
A loaf pan works well for freezing the ice cream as it allows for easy scooping. Alternatively, any airtight, freezer-safe container will work.
Store any leftovers in an airtight container in the freezer. To prevent ice crystals from forming, you can press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. It will last for up to a couple of weeks, longer than that and the texture may become grainy with ice crystals. It should be kept in an airtight freezer safe container.
Nutrition
Calories: 527kcal | Carbohydrates: 50g | Protein: 7g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 111mg | Potassium: 257mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1078IU | Vitamin C: 2mg | Calcium: 228mg | Iron: 1mg