Baileys Frozen Mochaccino

4.78 from 61 votes

Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.

Prep Time15

Cook Time3

Freezing Time8

Total Time8 18

Course: Dessert

Cuisine: American

Servings: servings

Calories: 449kcal

Author: Rosemary Molloy

Ingredients

½ cup granulated sugar
¼ cup really strong brewed coffee (I used espresso)
¼ cup water
1 cup unsweetened mini chocolate chips
2 tablespoons Baileys
1½ cups cream whipping, whole or heavy cream, at least 30% fat content

US Customary - Metric

Instructions

In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
Remove from the heat. Add the chocolate chips, stir until melted and smooth, let cool to room temperature then add the Baileys or you can add the Baileys with the chocolate chips, pour the mixture into a blender and blend for approximately 2-3 minutes.
In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Let sit 15-20 minutes before serving. Top with additional whipped cream if desired before serving. Enjoy!

Notes

How to store the Baileys Frozen Moccaccino

It should be kept in the freezer, in an airtight container. Apparently glass or stainless steel are the best containers to use. It will keep for up to 1-2 weeks in the freezer.

Nutrition