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Home » Desserts » Ice Cream & Frozen Desserts » Baileys Frozen Mochaccino

Baileys Frozen Mochaccino

Last Updated June 23, 2021. Published June 10, 2019 By Rosemary 53 Comments

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Baileys Frozen Mochaccino, the perfect frozen coffee treat that helps you cool down during the summer heat! Chocolate, Coffee, and a smooth creamy liqueur make it perfect and delicious.

baileys frozen mochaccino in a glass with chocolate flakesBaileys Frozen Mochaccino

I don’t know if I have mentioned this before but I will say it again just in case. If there is one liqueur that I love it is Baileys. In my coffee no, but over a couple of ice cubes, sure why not?

It’s a great liqueur not only for drinking but also for using in desserts. I often make this Baileys No Bake Mousse Pie which is a hit with my family and friends. When Christmas rolls around out comes these simple Truffles, the taste is not too strong or overwhelming, just a couple of this creamy liqueur will do it.

So naturally that brought me to creating the perfect frozen dessert, Baileys Frozen Mochaccino! And adding chocolate and coffee would be the perfect combination! It easily became the perfect get together dessert.

What are the ingredients in this Baileys Frozen Mochaccino? 

  1. coffee
  2. water
  3. sugar
  4. chocolate chips
  5. Baileys
  6. whipping or whole cream

frozen mochaccino in a glass

How to make a Frozen Mochaccino

  • In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes. Remove from heat.
  • Add chocolate chips, to the boiled mixture stir until melted and smooth, let cool to room temperature then add the Baileys or you can add the Baileys with the chocolate, pour the mixture into a blender and blend for approximately 2-3 minutes.
  • In a medium bowl beat whipping cream until stiff, fold in the blended chocolate mixture. Spoon into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture).
  • Freeze for at least 8 hours or over-night.
  • Let sit 15-20 minutes before serving. Top with additional whipped cream and chocolate flakes if desired before serving.

More Easy Frozen Desserts

Homemade Fresh Berry Frozen Yogurt

Easy Ice Cream Cake

Zuccatto al Gelato

Creamy Strawberry Semifreddo

how to make frozen mochachino whipped cream, melted chocolate, whipped together and in the glasses to be frozen

What is a Frozen Mochachino?

I wouldn’t exactly call this an ice cream. It is so incredibly creamy and smooth and it stays that way even when it has been frozen. Almost like a frozen mousse.

Before I discovered No-Churn Ice Cream I would  find that sometimes ice cream no matter how creamy it was would form ice crystals, but this Frozen Mochaccino remains creamy. But to tell the truth I don’t think we gave it enough time to form ice crystals.

Believe me this would make an amazing Easy Summer Dessert.

So if you are looking for something Creamy and Frozen and with a bit of a kick, I hope you give this Frozen Bailey Mochaccino a try. And let me know what you think. Enjoy!

 Mochachino Recipe

 Frozen Mochaccino in a glass

frozen mochaccino in a glass

Baileys Frozen Mochaccino

Rosemary Molloy
Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.
4.7 from 42 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 3 mins
Freezing Time 8 hrs
Total Time 8 hrs 18 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 449 kcal

Ingredients
  

  • 1/2 cup granulated sugar (125 grams)
  • 1/4 cup really strong coffee (I used espresso) (62 1/2 grams)
  • 1/4 cup water (62 1/2 grams)
  • 1 cup unsweetened mini chocolate chips (180 grams)
  • 2 tablespoons Baileys
  • 1 1/2 cups whipping cream (375 grams)

Instructions
 

  • In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
  • Remove from the heat. Add the chocolate chips, stir until melted and smooth, let cool to room temperature then add the Baileys or you can add the Baileys with the chocolate chips, pour the mixture into a blender and blend for approximately 2-3 minutes. 
  • In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Let sit 15-20 minutes before serving. Top with additional whipped cream if desired before serving. Enjoy!

Nutrition

Calories: 449kcalCarbohydrates: 37gProtein: 3gFat: 31gSaturated Fat: 22gCholesterol: 81mgSodium: 55mgPotassium: 234mgFiber: 1gSugar: 29gVitamin A: 875IUVitamin C: 0.5mgCalcium: 130mgIron: 0.4mg
Keyword frozen dessert made with cream, frozen mochaccino, frozen mochachino, Summer Dessert
Tried this recipe?Let us know how it was!

Updated from April 14, 2016.

 

Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.

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    Filed Under: Desserts, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Summer

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    1. Cathy says

      December 17, 2021 at 6:07 pm

      Help please. Do we pour coffee sugar mix through a sieve or filter before adding chips??

      Reply
      • Rosemary says

        December 17, 2021 at 6:09 pm

        Hi Cathy, no there is no need for that. The sugar has melted and it should be smooth. Let me know.

        Reply
    2. J furia says

      October 5, 2021 at 1:54 pm

      5 stars
      This was absolutely delicious. Definitely going to make this often.Im diabetic so I used Truvia Sugar and sugar free chocolate chips, and it all worked out fine. Topped it with fresh whip cream and more chips.
      Great recipe

      Reply
      • Rosemary says

        October 8, 2021 at 6:48 pm

        Hi J Furia, thanks so much, so glad you enjoyed it. Sounds good with the whipped cream and more chips! Have a great weekend.

        Reply
    3. Christina says

      June 20, 2021 at 3:36 am

      5 stars
      Can you make this without boiling the Bailey’s or do you have to boil it, or can I just boil the chocolate chips with the coffee and sugar and water and add it to the coed cream and cooler stuff later?

      Reply
      • Rosemary says

        June 20, 2021 at 4:56 pm

        Hi Christina, you can add the Baileys after the chocolate if you prefer, when everything is cooled. Let me know how it goes.

        Reply
    4. Peggy Felts says

      June 8, 2021 at 4:30 pm

      I’d love to try this, is it possible to make without Bailey’s? Or perhaps, a good substitute for the Baileys, as I can not have alcohol

      Reply
      • Rosemary says

        June 11, 2021 at 8:05 pm

        Hi Peggy, I have been thinking about this and I think it might would substituting with chocolate milk. Let me know if you try it.

        Reply
    5. Susan says

      June 6, 2021 at 8:03 pm

      Can you make this without the coffe? Maybe replace it with more water or something else?

      Reply
      • Rosemary says

        June 7, 2021 at 6:46 pm

        Hi Susan, I suppose you could replace it with water, but I don’t know how tasty it would be.

        Reply
    6. Selkie says

      September 18, 2020 at 11:59 pm

      5 stars
      First made this dessert two years ago and it was delicious and easy to make. Since that time I have made it for every family get together. Everyone requests this for dessert .

      Reply
      • Rosemary says

        September 19, 2020 at 11:00 am

        Hi Selkie, thanks so much, so glad everyone enjoys it. Have a great weekend.

        Reply
    7. Karen Sanders says

      September 3, 2020 at 7:56 pm

      I really want to try this recipe,it looks very good. What did you do to make it look so pretty? Did you whip it after it was frozen? Thanks!

      Reply
      • Rosemary says

        September 3, 2020 at 8:01 pm

        Hi Karen thanks, instead of spooning it into the glass I used a large star pastry tip. 🙂

        Reply
      • Dana Maley says

        August 23, 2021 at 9:47 pm

        what kind of sugar do you use? if granulated, does it need to be super fine?

        Reply
        • Rosemary says

          August 24, 2021 at 8:59 am

          Hi Dana yes it is granulated sugar, you can use fine sugar although I didn’t for this recipe. 🙂

    8. Selkie says

      May 6, 2018 at 9:13 pm

      5 stars
      This dessert was delicious. I put it in the freezer over night but it did not freeze. It was soft. Wondering what I did wrong. Will definitely make again everyone loved it.

      Reply
      • Rosemary says

        May 6, 2018 at 10:38 pm

        Hi Selkie, thanks so glad everyone loved it. It actually doesn’t freeze solid because of the Baileys but it isn’t liquidy either. Almost like a soft ice cream maybe a little firmer. Hope that helps.

        Reply
    9. Susan says

      December 27, 2017 at 12:10 am

      4 stars
      Made this for Christmas dinner. I also noticed it appeared to be piped in the photo. I think that looks better. I did have a bit of trouble in that it froze very solid and was difficult to eat. I did take them out a bit ahead but they did not soften evenly. Any suggestions would be appreciated.

      Reply
      • Rosemary says

        December 31, 2017 at 2:17 pm

        Hi Susan, I have actually done both, piped and non piped. I have always just served but if you do find them too hard then yes let sit 15-20 minutes before serving. Happy New Year.

        Reply
    10. Christine says

      June 4, 2017 at 2:22 am

      The instructions in the recipesay to blend in a blende, however, the video does not show that step.
      Could you please clarify.

      Reply
      • Rosemary says

        June 4, 2017 at 9:25 am

        Hi Christine, I didn’t show it because getting a video down to under a minute some things I had to cut and unfortunately that was one of them, but yes blend it after mixing it (I corrected the instructions) that way it comes out really creamy. Hope that helps. Sorry for any confusion. Have a great Sunday.

        Reply
    11. Christie Daruwalla says

      May 29, 2017 at 9:42 pm

      5 stars
      We are going to love this dessert. How can you go wrong with Bailey’s?

      Reply
      • Rosemary says

        June 2, 2017 at 1:32 pm

        Hi Christie, I totally agree, have a great weekend. 🙂

        Reply
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    Hi, I'm Rosemary.

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