Baileys Frozen Mochaccino, the perfect frozen coffee treat that helps you cool down during the summer heat! Chocolate, Coffee, and a smooth creamy liqueur make it perfect and delicious.
Baileys Frozen Mochaccino
Baileys Frozen MochaccinoI don’t know if I have mentioned this before but I will say it again just in case. If there is one liqueur that I love it is Baileys. In my coffee no, but over a couple of ice cubes, sure why not?
It’s a great liqueur not only for drinking but also for using in desserts. I often make this Baileys No Bake Mousse Pie which is a hit with my family and friends. When Christmas rolls around out comes these simple Truffles, the taste is not too strong or overwhelming, just a couple of this creamy liqueur will do it.
So naturally that brought me to creating the perfect frozen dessert, Baileys Frozen Mochaccino! And adding chocolate and coffee would be the perfect combination! It easily became the perfect get together dessert.
What are the ingredients in this Baileys Frozen Mochaccino?
- coffee
- water
- sugar
- chocolate chips
- Baileys
- whipping or whole cream
How to make a Frozen Mochaccino
- In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes. Remove from heat.
- Add chocolate chips, Baileys and boiled mixture stir until melted and smooth pour mixture into a blender and blend for approximately 2-3 minutes. Let cool to room temperature.
- In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture).
- Freeze for at least 8 hours or over-night.
- Let sit 15-20 minutes before serving. Top with additional whipped cream and chocolate flakes if desired before serving.
More Easy Frozen Desserts
Homemade Fresh Berry Frozen Yogurt
What is a Frozen Mochachino?
I wouldn’t exactly call this an ice cream. It is so incredibly creamy and smooth and it stays that way even when it has been frozen. Almost like a frozen mousse.
Before I discovered No-Churn Ice Cream I would find that sometimes ice cream no matter how creamy it was would form ice crystals, but this Frozen Mochaccino remains creamy. But to tell the truth I don’t think we gave it enough time to form ice crystals.
Believe me this would make an amazing Easy Summer Dessert.
So if you are looking for something Creamy and Frozen and with a bit of a kick, I hope you give this Frozen Bailey Mochaccino a try. And let me know what you think. Enjoy!
Mochachino Recipe
Baileys Frozen Mochaccino
Ingredients
- 1/2 cup sugar (125 grams)
- 1/4 cup really strong coffee (I used espresso) (62 1/2 grams)
- 1/4 cup water (62 1/2 grams)
- 1 cup unsweetened mini chocolate chips (180 grams)
- 2 tablespoons Baileys
- 1 1/2 cups whipping cream (375 grams)
Instructions
- In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
- Remove from heat.
- Add chocolate chips, Baileys and boiled mixture stir until melted and smooth pour mixture into a blender and blend for approximately 2-3 minutes.
- Let cool to room temperature.
- In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Let sit 15-20 minutes before serving. Top with additional whipped cream if desired before serving. Enjoy!
Nutrition
Updated from April 14, 2016.
Selkie says
This dessert was delicious. I put it in the freezer over night but it did not freeze. It was soft. Wondering what I did wrong. Will definitely make again everyone loved it.
Rosemary says
Hi Selkie, thanks so glad everyone loved it. It actually doesn’t freeze solid because of the Baileys but it isn’t liquidy either. Almost like a soft ice cream maybe a little firmer. Hope that helps.
Susan says
Made this for Christmas dinner. I also noticed it appeared to be piped in the photo. I think that looks better. I did have a bit of trouble in that it froze very solid and was difficult to eat. I did take them out a bit ahead but they did not soften evenly. Any suggestions would be appreciated.
Rosemary says
Hi Susan, I have actually done both, piped and non piped. I have always just served but if you do find them too hard then yes let sit 15-20 minutes before serving. Happy New Year.
Christine says
The instructions in the recipesay to blend in a blende, however, the video does not show that step.
Could you please clarify.
Rosemary says
Hi Christine, I didn’t show it because getting a video down to under a minute some things I had to cut and unfortunately that was one of them, but yes blend it after mixing it (I corrected the instructions) that way it comes out really creamy. Hope that helps. Sorry for any confusion. Have a great Sunday.
Christie Daruwalla says
We are going to love this dessert. How can you go wrong with Bailey’s?
Rosemary says
Hi Christie, I totally agree, have a great weekend. 🙂