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Home » Desserts » Ice Cream & Frozen Desserts » Baileys Frozen Mochaccino

Baileys Frozen Mochaccino

By: Rosemary Published: June 10, 2019 Updated on: June 23, 2021

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Baileys Frozen Mochaccino, the perfect frozen coffee treat that helps you cool down during the summer heat! Chocolate, Coffee, and a smooth creamy liqueur make it perfect and delicious.

Table of Contents

  • Baileys Frozen Mochaccino
  • What are the ingredients in this Baileys Frozen Mochaccino? 
  • How to make a Frozen Mochaccino
  • More Easy Frozen Desserts
  • What is a Frozen Mochachino?
  •  Mochachino Recipe
      • Never Miss a Recipe!
  • Baileys Frozen Mochaccino
    • Ingredients  1x2x3x
    • Instructions 
    • Nutrition

baileys frozen mochaccino in a glass with chocolate flakesBaileys Frozen Mochaccino

I don’t know if I have mentioned this before but I will say it again just in case. If there is one liqueur that I love it is Baileys. In my coffee no, but over a couple of ice cubes, sure why not?

It’s a great liqueur not only for drinking but also for using in desserts. I often make this Baileys No Bake Mousse Pie which is a hit with my family and friends. When Christmas rolls around out comes these simple Truffles, the taste is not too strong or overwhelming, just a couple of this creamy liqueur will do it.

So naturally that brought me to creating the perfect frozen dessert, Baileys Frozen Mochaccino! And adding chocolate and coffee would be the perfect combination! It easily became the perfect get together dessert.

What are the ingredients in this Baileys Frozen Mochaccino? 

  1. coffee
  2. water
  3. sugar
  4. chocolate chips
  5. Baileys
  6. whipping or whole cream

frozen mochaccino in a glass

How to make a Frozen Mochaccino

  • In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes. Remove from heat.
  • Add chocolate chips, to the boiled mixture stir until melted and smooth, let cool to room temperature then add the Baileys or you can add the Baileys with the chocolate, pour the mixture into a blender and blend for approximately 2-3 minutes.
  • In a medium bowl beat whipping cream until stiff, fold in the blended chocolate mixture. Spoon into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture).
  • Freeze for at least 8 hours or over-night.
  • Let sit 15-20 minutes before serving. Top with additional whipped cream and chocolate flakes if desired before serving.

More Easy Frozen Desserts

Homemade Fresh Berry Frozen Yogurt

Easy Ice Cream Cake

Zuccatto al Gelato

Creamy Strawberry Semifreddo

how to make frozen mochachino whipped cream, melted chocolate, whipped together and in the glasses to be frozen

What is a Frozen Mochachino?

I wouldn’t exactly call this an ice cream. It is so incredibly creamy and smooth and it stays that way even when it has been frozen. Almost like a frozen mousse.

Before I discovered No-Churn Ice Cream I would  find that sometimes ice cream no matter how creamy it was would form ice crystals, but this Frozen Mochaccino remains creamy. But to tell the truth I don’t think we gave it enough time to form ice crystals.

Believe me this would make an amazing Easy Summer Dessert.

So if you are looking for something Creamy and Frozen and with a bit of a kick, I hope you give this Frozen Bailey Mochaccino a try. And let me know what you think. Enjoy!

 Mochachino Recipe

 Frozen Mochaccino in a glass

frozen mochaccino in a glass
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    Baileys Frozen Mochaccino

    Rosemary Molloy
    Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.
    4.72 from 50 votes
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    Prep Time 15 mins
    Cook Time 3 mins
    Freezing Time 8 hrs
    Total Time 8 hrs 18 mins
    Course Dessert
    Cuisine American
    Servings 6 servings
    Calories 449 kcal

    Ingredients
      

    • 1/2 cup granulated sugar (125 grams)
    • 1/4 cup really strong coffee (I used espresso) (62 1/2 grams)
    • 1/4 cup water (62 1/2 grams)
    • 1 cup unsweetened mini chocolate chips (180 grams)
    • 2 tablespoons Baileys
    • 1 1/2 cups whipping cream (375 grams)

    Instructions
     

    • In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
    • Remove from the heat. Add the chocolate chips, stir until melted and smooth, let cool to room temperature then add the Baileys or you can add the Baileys with the chocolate chips, pour the mixture into a blender and blend for approximately 2-3 minutes. 
    • In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Let sit 15-20 minutes before serving. Top with additional whipped cream if desired before serving. Enjoy!

    Nutrition

    Calories: 449kcalCarbohydrates: 37gProtein: 3gFat: 31gSaturated Fat: 22gCholesterol: 81mgSodium: 55mgPotassium: 234mgFiber: 1gSugar: 29gVitamin A: 875IUVitamin C: 0.5mgCalcium: 130mgIron: 0.4mg
    Keyword frozen dessert made with cream, frozen mochaccino, frozen mochachino, Summer Dessert
    Tried this recipe?Let us know how it was!

    Updated from April 14, 2016.

     

    Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.

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      Desserts, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Summer

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      1. Sara says

        March 27, 2023 at 9:07 pm

        4 stars
        Very good. I don’t see a need to freeze it-refrigerating for a few hours was more than sufficient.

        Reply
        • Rosemary says

          March 28, 2023 at 11:14 pm

          Hi Sara, thanks glad you liked it. Take care!

          Reply
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      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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