Baileys Frozen Mochaccino, the perfect frozen coffee treat that helps you cool down during the summer heat! Chocolate, Coffee, and a smooth creamy liqueur make it perfect and delicious.
Baileys Frozen Mochaccino
I don’t know if I have mentioned this before but I will say it again just in case. If there is one liqueur that I love it is Baileys. In my coffee no, but over a couple of ice cubes, sure why not?
It’s a great liqueur not only for drinking but also for using in desserts. I often make this Baileys No Bake Mousse Pie which is a hit with my family and friends. When Christmas rolls around out comes these simple Truffles, the taste is not too strong or overwhelming, just a couple of this creamy liqueur will do it.
So naturally that brought me to creating the perfect frozen dessert, Baileys Frozen Mochaccino! And adding chocolate and coffee would be the perfect combination! It easily became the perfect get together dessert.
What are the ingredients in this Baileys Frozen Mochaccino?
- coffee
- water
- sugar
- chocolate chips
- Baileys
- whipping or whole cream
How to make a Frozen Mochaccino
- In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes. Remove from heat.
- Add chocolate chips, Baileys and boiled mixture stir until melted and smooth pour mixture into a blender and blend for approximately 2-3 minutes. Let cool to room temperature.
- In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture).
- Freeze for at least 8 hours or over-night.
- Let sit 15-20 minutes before serving. Top with additional whipped cream and chocolate flakes if desired before serving.
More Easy Frozen Desserts
Homemade Fresh Berry Frozen Yogurt
What is a Frozen Mochachino?
I wouldn’t exactly call this an ice cream. It is so incredibly creamy and smooth and it stays that way even when it has been frozen. Almost like a frozen mousse.
Before I discovered No-Churn Ice Cream I would find that sometimes ice cream no matter how creamy it was would form ice crystals, but this Frozen Mochaccino remains creamy. But to tell the truth I don’t think we gave it enough time to form ice crystals.
Believe me this would make an amazing Easy Summer Dessert.
So if you are looking for something Creamy and Frozen and with a bit of a kick, I hope you give this Frozen Bailey Mochaccino a try. And let me know what you think. Enjoy!
Mochachino Recipe
Baileys Frozen Mochaccino
Ingredients
- 1/2 cup sugar (125 grams)
- 1/4 cup really strong coffee (I used espresso) (62 1/2 grams)
- 1/4 cup water (62 1/2 grams)
- 1 cup unsweetened mini chocolate chips (180 grams)
- 2 tablespoons Baileys
- 1 1/2 cups whipping cream (375 grams)
Instructions
- In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
- Remove from heat.
- Add chocolate chips, Baileys and boiled mixture stir until melted and smooth pour mixture into a blender and blend for approximately 2-3 minutes.
- Let cool to room temperature.
- In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Let sit 15-20 minutes before serving. Top with additional whipped cream if desired before serving. Enjoy!
Nutrition
Updated from April 14, 2016.
Selkie says
May 6, 2018 at 9:13 pmThis dessert was delicious. I put it in the freezer over night but it did not freeze. It was soft. Wondering what I did wrong. Will definitely make again everyone loved it.
Rosemary says
May 6, 2018 at 10:38 pmHi Selkie, thanks so glad everyone loved it. It actually doesn’t freeze solid because of the Baileys but it isn’t liquidy either. Almost like a soft ice cream maybe a little firmer. Hope that helps.
Susan says
December 27, 2017 at 12:10 amMade this for Christmas dinner. I also noticed it appeared to be piped in the photo. I think that looks better. I did have a bit of trouble in that it froze very solid and was difficult to eat. I did take them out a bit ahead but they did not soften evenly. Any suggestions would be appreciated.
Rosemary says
December 31, 2017 at 2:17 pmHi Susan, I have actually done both, piped and non piped. I have always just served but if you do find them too hard then yes let sit 15-20 minutes before serving. Happy New Year.
Christine says
June 4, 2017 at 2:22 amThe instructions in the recipesay to blend in a blende, however, the video does not show that step.
Could you please clarify.
Rosemary says
June 4, 2017 at 9:25 amHi Christine, I didn’t show it because getting a video down to under a minute some things I had to cut and unfortunately that was one of them, but yes blend it after mixing it (I corrected the instructions) that way it comes out really creamy. Hope that helps. Sorry for any confusion. Have a great Sunday.
Christie Daruwalla says
May 29, 2017 at 9:42 pmWe are going to love this dessert. How can you go wrong with Bailey’s?
Rosemary says
June 2, 2017 at 1:32 pmHi Christie, I totally agree, have a great weekend. 🙂
April says
February 22, 2017 at 3:20 pmBaileys! Yes! This looks like a great dessert 🙂
Rosemary says
February 23, 2017 at 1:50 pmHi April, thanks I agree Baileys yes. 🙂
Tina says
February 21, 2017 at 8:17 amI’ll have to give this a try! I love frozen desserts, yes, even in winter!
Rosemary says
February 23, 2017 at 1:51 pmHi Tina, I know what you mean I love them anytime too!
Jennifer says
February 14, 2017 at 8:59 pmAnything with booze and coffee and chocolate is a win! This looks delish!
Rosemary says
February 16, 2017 at 4:46 pmHi Jennifer, haha you and me both. Thanks
Mary says
May 31, 2016 at 6:06 amHow many people does this recipe serve? I’m definitely going to try it. We love our Baileys !
Rosemary says
May 31, 2016 at 7:40 amHi Mary, this serves 4-6 people, depending on the size of your glasses. Hope you like it.
Hans says
May 7, 2016 at 5:48 pmJust curious, but in the photo it looks like it’s been piped into the glass to look a bit fancier? Or am I wrong? Has anyone else bothered to do that? Also should I freeze them individually or in one big bowl or container?
Rosemary says
May 7, 2016 at 8:57 pmHi Hans, you are right, I got a little fancy that time, I sometimes just spoon it into individual bowls and freeze it. Works both ways, although I have never frozen it in a large bowl. Have a great weekend.
Mary Ann says
April 29, 2016 at 3:42 amI’m not sure I’ve seen unsweetened chocolate chips before, will semi-sweet be ok? Or maybe cut back on the sugar?
Rosemary says
April 29, 2016 at 8:45 amHi Mary Ann, semi sweet will work perfectly. I think I may have to work on the Italian English translation :). Have a great weekend.
Annette says
April 21, 2016 at 4:23 pmOh, my! I love Bailey’s too. We usually don’t keep it in the house unless it’s Christmas time. It isn’t officially the holidays until the Bailey’s shows up!
Rosemary says
April 22, 2016 at 3:07 pmHi Annette, Baileys is the best. And I agree perfect for the holidays.
Kristen says
April 19, 2016 at 1:26 pmThis sounds BETTER than ice cream to me! Can’t wait to try it!
Rosemary says
April 20, 2016 at 9:20 amThanks Kristen, it really is.
Pam says
April 19, 2016 at 12:50 pmThis sounds amazing! I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!
Rosemary says
April 20, 2016 at 9:23 amThanks Pam I will. Have a great day.
Michelle says
April 19, 2016 at 12:32 pmYUM! I am not much of a dessert person (in terms of cooking not eating, LOL) but this I will try! It looks fairly easy and I know I will love it! We entertain more in the summer than any other time of year, and this would be the perfect make ahead dessert! I can’t wait to try it! Pinned!
Rosemary says
April 20, 2016 at 9:25 amHi Michelle, thanks, and yes it is really easy let me know how you like it. Have a great day.
Kitty says
April 15, 2016 at 3:40 amI’m up for any recipe that includes coffee and Baileys! YUM!
Rosemary says
April 17, 2016 at 4:40 pmHi Kitty, I love them too! Have a great Sunday.
Eveline says
December 1, 2015 at 10:31 pmSounds delicious. Definitely want to try, but one question –
Why does the plastic wrap have to touch the top of the mixture?
Rosemary says
December 1, 2015 at 11:04 pmThanks Eveline, the reason the plastic wrap has to touch the top is so a film doesn’t form and remains creamy. Enjoy! 🙂
Maureen says
April 8, 2015 at 9:44 amThis is very yummy. I would love to try this. Wish me luck.
Rose says
April 8, 2015 at 9:29 pmI hope you do try it, good luck!
Anu says
April 5, 2015 at 3:54 pmOh YUM! This frozen mochaccino bowl looks delicious and sounds so fun to eat! AMAZING! 🙂
Rose says
April 5, 2015 at 6:43 pmThanks, it was enjoyed by all! Happy Easter.
Barbara says
April 5, 2015 at 3:34 amMmmm, sounds wonderful!
Will you post a photo of your family at Easter dinner for us?