Baileys Frozen Mochaccino

Name: Baileys Frozen Mochaccino
Prep time: 15 min
Cook time: 3 min
Total time: 498 min
Yield: 6 servings
Ingredients: 1/2 cup sugar ((125 grams)); 1/4 cup really strong coffee (I used espresso) ((62 1/2 grams)); 1/4 cup water ((62 1/2 grams)); 1 cup unsweetened mini chocolate chips ((180 grams)); 2 tablespoons Baileys; 1 1/2 cups whipping cream ((375 grams))

June 10, 2019 By Rosemary 37 Comments

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Baileys Frozen Mochaccino, the perfect frozen coffee treat that helps you cool down during the summer heat! Chocolate, Coffee, and a smooth creamy liqueur make it perfect and delicious.

Baileys Frozen Mochaccino

I don’t know if I have mentioned this before but I will say it again just in case. If there is one liqueur that I love it is Baileys. In my coffee no, but over a couple of ice cubes, sure why not?

It’s a great liqueur not only for drinking but also for using in desserts. I often make this Baileys No Bake Mousse Pie which is a hit with my family and friends. When Christmas rolls around out comes these simple Truffles, the taste is not too strong or overwhelming, just a couple of this creamy liqueur will do it.

So naturally that brought me to creating the perfect frozen dessert, Baileys Frozen Mochaccino! And adding chocolate and coffee would be the perfect combination! It easily became the perfect get together dessert.

What are the ingredients in this Baileys Frozen Mochaccino?

coffee
water
sugar
chocolate chips
Baileys
whipping or whole cream

How to make a Frozen Mochaccino

In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes. Remove from heat.
Add chocolate chips, Baileys and boiled mixture stir until melted and smooth pour mixture into a blender and blend for approximately 2-3 minutes. Let cool to room temperature.
In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture).
Freeze for at least 8 hours or over-night.
Let sit 15-20 minutes before serving. Top with additional whipped cream and chocolate flakes if desired before serving.

More Easy Frozen Desserts

Homemade Fresh Berry Frozen Yogurt

Easy Ice Cream Cake

Zuccatto al Gelato

Creamy Strawberry Semifreddo

What is a Frozen Mochachino?

I wouldn’t exactly call this an ice cream. It is so incredibly creamy and smooth and it stays that way even when it has been frozen. Almost like a frozen mousse.

Before I discovered No-Churn Ice Cream I would find that sometimes ice cream no matter how creamy it was would form ice crystals, but this Frozen Mochaccino remains creamy. But to tell the truth I don’t think we gave it enough time to form ice crystals.

Believe me this would make an amazing Easy Summer Dessert.

So if you are looking for something Creamy and Frozen and with a bit of a kick, I hope you give this Frozen Bailey Mochaccino a try. And let me know what you think. Enjoy!

Mochachino Recipe

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4.92 from 12 votes

Baileys Frozen Mochaccino

Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.

Course Dessert

Cuisine American

Keyword frozen dessert made with cream, frozen mochaccino, frozen mochachino, Summer Dessert

Prep Time 15 minutes

Cook Time 3 minutes

Freezing Time 8 hours

Total Time 8 hours 18 minutes

Servings servings

Calories 449kcal

Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

1/2 cup sugar (125 grams)
1/4 cup really strong coffee (I used espresso) (62 1/2 grams)
1/4 cup water (62 1/2 grams)
1 cup unsweetened mini chocolate chips (180 grams)
2 tablespoons Baileys
1 1/2 cups whipping cream (375 grams)

Instructions

In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
Remove from heat.
Add chocolate chips, Baileys and boiled mixture stir until melted and smooth pour mixture into a blender and blend for approximately 2-3 minutes.
Let cool to room temperature.
In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Let sit 15-20 minutes before serving. Top with additional whipped cream if desired before serving. Enjoy!

Nutrition

Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Updated from April 14, 2016.

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