Baileys Frozen Mochaccino, can’t get much better than No-Bake, Chocolate, Coffee and Baileys. Perfect and Delicious.
I don’t know if I have mentioned this before but I will say it again just in case. If there is one liqueur that I love it is Baileys. In my coffee no, but over a couple of ice cubes, sure why not! It’s a great liqueur for adding to desserts, as I did with simple truffles, not too strong or overwhelming, a couple of tablespoons will do it.
So naturally why not add it to a delicious creamy dessert like this Baileys Frozen Mochaccino? And make it even better combine it with chocolate and coffee! Yes.I decided to serve this as a friendly get together dessert.
When we have friends over our really good friend a self taught cook is always ready and willing to take over the kitchen, and I can’t every say no let me! But dessert he doesn’t do!
Which is all good for me because I love making desserts, especially a frozen dessert. Baileys Frozen Mochaccino is so deliciously creamy you may eat 2 bowls just like my husband did. He wanted to make sure it really was as good as he thought! And yes it was!
I wouldn’t exactly call this an ice cream. It is so incredibly creamy and smooth and it stays that way even when it has been frozen.
Before I discovered No-Churn Ice Cream I would find that sometimes ice cream no matter how creamy it was would form ice crystals, but this Frozen Mochaccino remains creamy. But to tell the truth I don’t think we gave it enough time to form ice crystals.
Believe me this would make an amazing Easy Summer Dessert.
Haha, but not Baileys Frozen Mochaccino. Sort of reminds me of a frozen, out-of-this-world-creamy (I know I keep saying creamy but it seriously is) mousse! But better. Enjoy!
Baileys Frozen Mochaccino
- 1/2 cup sugar (125 grams)
- 1/4 cup really strong coffee (I used espresso) (62 1/2 grams)
- 1/4 cup water (62 1/2 grams)
- 1 cup unsweetened mini chocolate chips (180 grams)
- 2 tablespoons Baileys (30 grams)
- 1 1/2 cups whipping cream (375 grams)
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In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
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Remove from heat.
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Add chocolate chips, Baileys and boiled mixture stir until melted and smooth pour mixture into a blender and blend for approximately 2-3 minutes.
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Let cool to room temperature.
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In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Top with additional whipped cream if desired before serving. Enjoy!
The instructions in the recipesay to blend in a blende, however, the video does not show that step.
Could you please clarify.
Hi Christine, I didn’t show it because getting a video down to under a minute some things I had to cut and unfortunately that was one of them, but yes blend it after mixing it (I corrected the instructions) that way it comes out really creamy. Hope that helps. Sorry for any confusion. Have a great Sunday.
We are going to love this dessert. How can you go wrong with Bailey’s?
Hi Christie, I totally agree, have a great weekend. 🙂
Baileys! Yes! This looks like a great dessert 🙂
Hi April, thanks I agree Baileys yes. 🙂
I’ll have to give this a try! I love frozen desserts, yes, even in winter!
Hi Tina, I know what you mean I love them anytime too!
Anything with booze and coffee and chocolate is a win! This looks delish!
Hi Jennifer, haha you and me both. Thanks
How many people does this recipe serve? I’m definitely going to try it. We love our Baileys !
Hi Mary, this serves 4-6 people, depending on the size of your glasses. Hope you like it.
Just curious, but in the photo it looks like it’s been piped into the glass to look a bit fancier? Or am I wrong? Has anyone else bothered to do that? Also should I freeze them individually or in one big bowl or container?
Hi Hans, you are right, I got a little fancy that time, I sometimes just spoon it into individual bowls and freeze it. Works both ways, although I have never frozen it in a large bowl. Have a great weekend.
I’m not sure I’ve seen unsweetened chocolate chips before, will semi-sweet be ok? Or maybe cut back on the sugar?
Hi Mary Ann, semi sweet will work perfectly. I think I may have to work on the Italian English translation :). Have a great weekend.
Oh, my! I love Bailey’s too. We usually don’t keep it in the house unless it’s Christmas time. It isn’t officially the holidays until the Bailey’s shows up!
Hi Annette, Baileys is the best. And I agree perfect for the holidays.
This sounds BETTER than ice cream to me! Can’t wait to try it!
Thanks Kristen, it really is.
This sounds amazing! I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!
Thanks Pam I will. Have a great day.
YUM! I am not much of a dessert person (in terms of cooking not eating, LOL) but this I will try! It looks fairly easy and I know I will love it! We entertain more in the summer than any other time of year, and this would be the perfect make ahead dessert! I can’t wait to try it! Pinned!
Hi Michelle, thanks, and yes it is really easy let me know how you like it. Have a great day.
I’m up for any recipe that includes coffee and Baileys! YUM!
Hi Kitty, I love them too! Have a great Sunday.
Sounds delicious. Definitely want to try, but one question –
Why does the plastic wrap have to touch the top of the mixture?
Thanks Eveline, the reason the plastic wrap has to touch the top is so a film doesn’t form and remains creamy. Enjoy! 🙂
This is very yummy. I would love to try this. Wish me luck.
I hope you do try it, good luck!
Oh YUM! This frozen mochaccino bowl looks delicious and sounds so fun to eat! AMAZING! 🙂
Thanks, it was enjoyed by all! Happy Easter.
Mmmm, sounds wonderful!
Will you post a photo of your family at Easter dinner for us?