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Home » Desserts » Ice Cream & Frozen Desserts » Homemade Fresh Berry Frozen Yogurt

Homemade Fresh Berry Frozen Yogurt

Last Updated June 24, 2021. Published June 24, 2021 By Rosemary 22 Comments

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Homemade Frozen Yogurt is a creamy delicious frozen dessert treat, made with fresh berries, yogurt, and cream. So good you won’t even miss ice cream!

3 scoops of yogurt in a glass bow.

Homemade Frozen Yogurt

I will start out by saying I don’t like yogurt! But I love Frozen Yogurt. Especially creamy frozen yogurt with fresh fruit.

In my working days in Toronto, a few co workers and I would sometimes go to the underground concourse and get ourselves a creamy delicious frozen yogurt with any choice of fruit. I would always choose mixed berries.

Now when I go back to Toronto I still love to splurge on a frozen yogurt. The last one I tried was a Chocolate Frozen Yogurt and it was sooo good! Living in Italy you have no choice but to love Gelato, and yes Frozen Yogurt is becoming popular too.

For the past few years, I have been posting a lot of ice cream and frozen dessert recipes including no churn ice cream. But it’s been a while since I’ve shared a recipe for an ice cream maker.

Yes, no churn ice cream is so easy but sometimes you want to go back to the good stuff. And let me tell you if you don’t have an ice cream maker, you will not regret buying one. You can use it to not only make ice cream but also amazing frozen yogurt like this one.

Ingredients

  • Whole plain yogurt: Use whole fat it’s needed to freeze and make it creamy.
  • Vanilla: Add flavouring to the dessert.
  • Cream: Be sure to use whole/heavy or whipping cream that is at least 30% fat.
  • Corn syrup: It helps to keep the frozen yogurt smooth by preventing ice crystals from forming. It is also used to help sweeten the mixture.
  • Fine/fruit sugar: It mixes and combined better than granulated sugar.
  • Berries: Nothing like berries for the perfect flavour combination.

How to Make Homemade Frozen Yogurt

Whisk the yogurt, vanilla, cream, corn syrup, and fine sugar in a large bowl for approximately 2 minutes. Then stir in the berries.

how to make frozen yogurt, whisked mixture, in the ice cream make, and in the pan for freezing

Pour the mixture into the ice cream machine and churn until thick. Be sure to follow the instructions for your machine when you churn the frozen yogurt.

If you enjoy soft serve, you can serve it immediately. Or place in a container with a lid and freeze until it’s firm for at least six hours or overnight.

Remove from freezer and let sit 10 to15 minutes before scooping and serving.

Frozen yogurt in the container with a scoop of ice cream and scoops in a 2 glass bowls.

Tips

  1. Because yogurt has more water than fat you need to use a whole fat yogurt or you are going to get ice crystals, and that is the last thing you want in a creamy frozen dessert.
  2. You are definitely going to need a little sugar, I used fine / fruit sugar.
  3. A tablespoon of corn syrup is like extra security on keeping away those ice crystals.
  4. And yes you are going to have to add a little cream. Why? Cream will keep those ice crystals away and make your frozen yogurt creamy and rich.
  5. Store it in the coldest part of your freezer, which is usually in the back. You don’t want it exposed to warm air when the freezer is opened – this can cause it to melt partially and refreeze which can create ice crystals and make the texture grainy.
  6. If you keep it stored properly, it will keep well for a few weeks. If it lasts that long which it doesn’t at my house.

Frozen Yogurt Variations

Are you imagining all the flavors you can make with this frozen yogurt recipe? You don’t have to use berries, you can use other kinds of fruit to make it just how you like it. Here are other ideas:

  • Fresh peaches
  • Chopped mango
  • Papaya
  • Blackberries
  • Fresh cherries

Or maybe try a combination of fruit. Peaches and blueberries would be delicious or a tropical frozen yogurt with papaya and mango.

And believe me, homemade frozen yogurt it so easy and so much better than store-bought. Besides, do you know how expensive good ice cream is? Just think of all the flavours you can make. With all the wonderful fresh fruit and berries in the summertime, frozen yogurt could be your new favourite frozen treat. Enjoy!

3 scoops of yogurt in a glass bow.

More Ice Cream Maker Recipes

  • Creamy Easy Tiramisu Gelato
  • Homemade Pumpkin Gelato
  • Nutella Oreo Gelato
  • Chocolate Nutella Gelato
3 scoops of yogurt in a glass bowl.
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4.93 from 13 votes

Homemade Fresh Berry Frozen Yogurt

Frozen Yogurt a creamy delicious frozen homemade dessert treat, made with fresh berries, yogurt and cream.  So good you won’t even miss ice cream!
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Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time3 3 hours
Total Time 3 hours 40 minutes
Servings 6 servings
Calories 264kcal
Author Rosemary Molloy

Ingredients

  • 3 cups whole plain yogurt (cold from the fridge)
  • 1/2 teaspoon vanilla
  • 1/2 cup heavy/whole/whipping cream (at least 30% fat) (cold from the fridge)
  • 1 tablespoon corn syrup
  • 3/4 cup fine / fruit sugar
  • 1 cup berries (coarsely crushed)
US Customary – Metric

Instructions

  • In a large bowl whisk together the yogurt, vanilla, cream, corn syrup and fine sugar for approximately 2 minutes, then stir in the berries.
  • Pour the mixture into the ice cream machine** and churn until thick (like soft ice cream) or thicker if you wish.  Serve immediately.  Or place in a container with a lid and freeze until firm like ice cream, 3-6 hours or overnight.
  • Remove from freezer and let sit 10-15 minutes before scooping and serving. Enjoy.
  • **Read ice cream maker instructions before use.

Notes

Fine sugar can be made with granulated sugar, just blend or pulse until fine but not powder. 

Nutrition

Calories: 264kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 66mg | Potassium: 218mg | Sugar: 35g | Vitamin A: 425IU | Vitamin C: 1.2mg | Calcium: 163mg | Iron: 0.1mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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    Filed Under: Desserts, fruit, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Summer

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    1. Paul Sussman says

      July 12, 2021 at 11:11 pm

      How is this gelato rather than frozen yogurt? There are no eggs is it.

      Reply
      • Rosemary says

        July 13, 2021 at 7:47 am

        Hi Paul, you do realize you commented on frozen yogurt right? And not all gelato has eggs in it. 🙂

        Reply
    2. Dorothy says

      August 18, 2020 at 2:53 am

      5 stars
      Excellent recipe. I used powdered sugar instead of fine sugar, and didn’t crush the blueberries. It was SO good!

      Reply
      • Rosemary says

        August 19, 2020 at 7:59 pm

        Hi Dorothy, thanks so much, so glad you enjoyed it. Take care.

        Reply
    3. Tessa says

      July 30, 2020 at 10:03 pm

      Hi, I would like to know if one could replace the sugar with honey and how much? Thank you very much 😁

      Reply
      • Rosemary says

        July 31, 2020 at 7:30 pm

        Hi Tessa, yes you can, so for the 3/4 cup of sugar you should replace it with 1/3 cup + 3 tablespoons of honey. I hope you like it, let me know.

        Reply
    4. LindaMcL says

      July 5, 2020 at 7:58 pm

      4 stars
      Would have given it a 5* if recipe included serving size Weight in Grams. I know its a picky thing, but so is dieting & calorie counting!
      Thanks for sharing.

      Reply
      • Rosemary says

        July 6, 2020 at 6:29 pm

        Hi Linda, it actually does give metric, click on metric underneath the ingredients. 🙂

        Reply
    5. Debby C. says

      January 14, 2020 at 5:19 am

      Rosemary this look wonderful. Right now I am on the lookout for an ice cream maker. I have been making my own yogurt for about a year and now I will have something new to make with it. The yogurt I make ends up being so think I can hold the bowl upside down and it will not fall out. Do you think this will be too thick, I can always incorporate some of the whey back into it.
      Thank you for any advice.

      Reply
      • Rosemary says

        January 14, 2020 at 7:38 pm

        Hi Debby, I don’t think it will be too thick, it comes out like ice cream. In fact I like frozen yogurt almost as much as ice cream. Let me know how it goes. Have a great week.

        Reply
    6. Rose says

      February 7, 2019 at 5:44 pm

      5 stars
      Simply delicious!

      Reply
      • Rosemary says

        February 7, 2019 at 7:19 pm

        Thanks Rose, so glad you like it. Have a great weekend.

        Reply
    7. Monika @ ispace1.com says

      August 11, 2018 at 4:35 am

      5 stars
      i love the berries and i love the yogurt, this recipe combines both of them!

      Reply
      • Rosemary says

        August 11, 2018 at 9:49 am

        Hi Monika, yes it does and it’s really good. Have a great weekend.

        Reply
    8. 2pots2cook says

      May 28, 2018 at 11:56 am

      5 stars
      Hot days arrived and I thank you for this beauty !

      Reply
      • Rosemary says

        May 28, 2018 at 6:21 pm

        Thank so much and yes it is quite hot here!

        Reply
    9. Linda says

      May 27, 2018 at 5:22 pm

      5 stars
      Oh, I could go for a bowl of this right now! And thanks for the tip on the corn syrup as that was something I had never heard before. Looks like I need to go get myself an ice cream maker!

      Reply
      • Rosemary says

        May 27, 2018 at 8:06 pm

        Hi Linda, thanks. I know an ice cream maker is the best thing. 🙂

        Reply
    10. Linda Nosich says

      May 27, 2018 at 3:07 am

      I am diabetic. How can I reduce the sugar content? Can I substitute agave syrup and stevia for the corn syrup and sugar?

      Reply
      • Rosemary says

        May 27, 2018 at 8:27 am

        Hi Linda, I researched your questions since I have never made these substitutions, but apparently you can, use 1/2 tablespoon of agave syrup (half the amount of corn syrup) and 3/4 teaspoon stevia for the sugar (since stevia is much sweeter than sugar). I hope that helps let me know how it goes. Have a great Sunday.

        Reply
    11. Claire says

      May 27, 2018 at 2:19 am

      5 stars
      I have an ice cream maker and I love it, but can you believe I have never made frozen yoghurt in it!!! Over 2 years and all I have made is ice cream….well that is about to change as this berry frozen yoghurt looks sensational!

      Reply
      • Rosemary says

        May 27, 2018 at 8:29 am

        Hi Claire, I know I thought the same thing, and thanks so much I hope you enjoy it. Have a wonderful Sunday.

        Reply

    Hi, I'm Rosemary.

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