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Home » Desserts » Ice Cream & Frozen Desserts » Creamy Strawberry Semifreddo

Creamy Strawberry Semifreddo

By: Rosemary Published: March 31, 2022 Updated on: June 5, 2022

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This Creamy Strawberry Semifreddo, is made with fresh Strawberries, Cream and Greek Yogurt. A delicious Italian alternative to ice cream. It’s the perfect summertime No-Bake Dessert Recipe.

Semifreddo on a white plate with strawberries.

Who can resist Strawberry Season? Once the season begins I am buying strawberries right until the end,  baking up a storm and of course freezing a bunch too! But one of my favourite things to make and eat is a Semifreddo.

This version is a much simpler and easier to make. Made without eggs. The original Semifreddo is made from a mixture of Italian cream, whipped cream and Italian meringue.

Table of Contents

  • Recipe Ingredients
    • Strawberry Topping
  • How to make a Semifreddo
      • Never Miss a Recipe!
  • What is a semifreddo
  • Where did it originate?
  • How to serve a semifreddo
  • How to store it
  • More Delicious fresh Strawberry Recipes
  • Creamy Strawberry Semifreddo
    • Ingredients US CustomaryMetric 1x2x3x
      • SEMIFREDDO
      • STRAWBERRY SAUCE #1
      • * If the strawberries are not very sweet then add 1-2 tablespoons extra.
      • STRAWBERRY SAUCE #2 TOPPING
    • Instructions 
      • STRAWBERRY SAUCE #1
      • SEMIFREDDO
      • STRAWBERRY SAUCE #2 TOPPING
    • Notes
    • Nutrition

Recipe Ingredients

  • Cream – heavy, whipping or whole (with at least 30% fat)
  • Greek Yogurt – whole
  • Vanilla
  • Sugar – granulated
  • Strawberries – I usually make this with fresh strawberries although you can use frozen.
  • Lemon juice

Strawberry Topping

  • Strawberries
  • powdered/icing sugar
  • lemon juice
Pourring strawberry sauce on 2 slices of semifreddo.

How to make a Semifreddo

In a small pot add the strawberries, sugar and lemon juice bring to a boil, squishing with a potato masher, cook 3-5 minutes stirring constantly, remove to a clean bowl and let cool and then refrigerate until cold or freeze for about 10-15 minutes.

Cooking the strawberries in a small pot.

Meanwhile in a medium bowl whip the cream until stiff, fold in the yogurt and vanilla.

Whipping the cream in a bowl & adding the yogurt.

Then gently fold in cold strawberry sauce. Pour into loaf pan, cover with plastic wrap and let freeze at least 4-5 hours.

Adding the strawberry sauce to the yogurt mix and placing in a loaf pan.
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    While the semifreddo is in the freezer, place the cut up strawberries and lemon juice in a blender, blend until smooth. Pour into a small pot add the sugar and cook on low for approximately 5 minutes or until thickened.

    Blending the strawberries and cooking in a small pot.

    Let cool completely then serve if desired over the semifreddo.

    Pouring the sauce in a bowl.

    What is a semifreddo

    Semifreddo is an Italian word meaning half cold. It refers to a type of frozen desserts similar to ice cream, but even though it is frozen, it remains creamy, soft and lighter.

    Where did it originate?

    Lo Zuccotto was considered the first semifreddo cake of Florentine origin. It was invented at the Medici court in the 16th century by the well-known architect (he was also a chemist, engineer and talented handyman) Bernardo Buontalenti he is also considered the inventor of artisanal gelato as we know it today.

    Strawberry semifreddo on a white plate.

    How to serve a semifreddo

    Leave the semifreddo in the freezer for 4-5 hours to firm up, but be sure to remove it from the freezer at least 20 minutes before serving.

    How to store it

    It should be stored well covered in the freezer, it will keep for 1-2 weeks.

    More Delicious fresh Strawberry Recipes

    • Strawberries and Cream Cupcakes
    • Homemade Strawberry Liqueur Two Ways
    • Easy Fresh Strawberry Mousse
    • Easy Strawberry Cookies
    • Strawberry Bavarese Dessert
    Strawberry semifreddo on a white plate.

    So when you are looking for something a little different from Ice Cream and you have all those beautiful sweet Strawberries hanging around, give this Creamy Strawberry Semifreddo a try and let me know what you think. Enjoy!

    Semifreddo on a white plate with strawberries.

    Creamy Strawberry Semifreddo

    Rosemary Molloy
    A fast and easy no-bake dessert, Creamy Strawberry Semifreddo. Made with greek yogurt, cream and strawberries. A Perfect summertime recipe.
    4.79 from 38 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Chilling Time 4 hrs
    Total Time 4 hrs 30 mins
    Course Dessert
    Cuisine Italian
    Servings 6 servings
    Calories 293 kcal

    Ingredients
     
     

    SEMIFREDDO

    • 1 1/2 cups cream whole/whipping or heavy (at least 30% fat)
    • 1/2 cup greek yogurt (whole)
    • 1/2 teaspoon vanilla

    STRAWBERRY SAUCE #1

    • 1/3 cup sugar*
    • 10 1/2 ounces fresh strawberries chopped
    • 1 teaspoon lemon juice

    * If the strawberries are not very sweet then add 1-2 tablespoons extra.

      STRAWBERRY SAUCE #2 TOPPING

      • 7 ounces fresh strawberries chopped
      • 2-3 tablespoons powdered/icing sugar
      • 1 teaspoon lemon juice

      Instructions
       

      • Line an 8 x 4 inch (21 x 10 centimeters) loaf pan with plastic or use a silicone loaf pan**

      STRAWBERRY SAUCE #1

      • In a small pot add the strawberries, sugar and lemon juice bring to a boil, squishing with a potato masher, cook 3-5 minutes stirring constantly, remove to a clean bowl and let cool, then refrigerate until cold (I placed mine in the freezer for 10-15 minutes).

      SEMIFREDDO

      • Meanwhile in a medium bowl whip the cream until stiff, fold in the yogurt and vanilla then gently fold in the cold strawberry sauce. Pour into the prepared loaf pan, cover with plastic wrap and let freeze at least 4-5 hours.

      STRAWBERRY SAUCE #2 TOPPING

      • In a blender add the cut up strawberries, lemon juice and blend until smooth. Pour into a small pot add sugar and cook on low for approximately 5 minutes or until thickened. Let cool and serve if desired over the semifreddo. Enjoy!
      • ** If using a silicone loaf pan place it in a larger firmer pan, silicone doesn’t hold together very well. Great for peeling out the dessert though.

      Notes

      The semifreddo should be stored well covered in the freezer, it will keep for 1-2 weeks.

      Nutrition

      Calories: 293kcalCarbohydrates: 21gProtein: 3gFat: 22gSaturated Fat: 13gCholesterol: 82mgSodium: 29mgPotassium: 194mgFiber: 1gSugar: 17gVitamin A: 875IUVitamin C: 49.6mgCalcium: 70mgIron: 0.3mg
      Keyword Frozen strawberry dessert, Homemade Summer Frozen Dessert, semifreddo, strawberry semifreddo
      Tried this recipe?Let us know how it was!

      Updated from April 22, 2016.

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        fruit, Ice Cream & Frozen Desserts, No-Bake Desserts, Sauces, Dips & Frostings, Summer

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        1. Penny says

          September 6, 2022 at 5:24 pm

          5 stars
          Made this fabulous dessert to take to a friends house. It was a great hit and will definitely make it again. I added a few drops of red food coloring to the topping and the sauce to brighten the color.
          Thanks for sharing this.

          Reply
          • Rosemary says

            September 7, 2022 at 12:25 pm

            Hi Penny, thanks so much, so glad everyone enjoyed it. Take care!

            Reply
        2. Dawna Lyon says

          September 3, 2020 at 3:13 am

          This recipe looks delicious – do you think it would this work with raspberries? I would appreciate your opinion – thanks!

          Reply
          • Rosemary says

            September 3, 2020 at 9:19 am

            Hi Dawna, oh yes raspberries would totally work. Let me know how it goes.

            Reply
        3. Wendy says

          June 29, 2020 at 8:26 pm

          5 stars
          I’m obviously a bit late finding this recipe looking at the dates of the reviews. But I had strawberries from the allotment and a visit coming up from my sister – the first since lockdown started. A very hot day forecast so a chilled dessert was required. I was not disappointed with this semifreddo and neither was my sister. It was so easy to do and really tasty. Thank you.

          Reply
          • Rosemary says

            July 1, 2020 at 10:31 pm

            Hi Wendy, thanks so much, so glad you liked it. Take care.

            Reply
        4. Jan says

          July 6, 2018 at 10:03 am

          Can frozen strawberries be used?

          Reply
          • Rosemary says

            July 6, 2018 at 2:11 pm

            Hi Jan, yes you could because you cook them and mash them up, so frozen is fine. Hope that helps. Let me know how it goes.

            Reply
        5. dannie says

          June 25, 2018 at 8:39 am

          5 stars
          this dessert recipe looks yummy,I like the use of strawberry as topping.

          Reply
          • Rosemary says

            June 25, 2018 at 10:51 pm

            Hi Dannie, thanks so much and it is fast, easy and so good. Hope you enjoy it.

            Reply
        6. تناسب اندام says

          June 23, 2018 at 2:19 pm

          5 stars
          great post thanks

          Reply
          • Rosemary says

            June 23, 2018 at 3:37 pm

            Thanks so much hope you enjoy it.

            Reply
        7. Linda says

          November 27, 2016 at 3:11 pm

          5 stars
          Hi Rosemary, I made your beautiful semifreddo for my guests today and it was a hit. I have visitors from overseas at Christmas so your desert will certainly be on the menu. The beauty of this desert I can make in advance.
          Once again thank you for sharing.

          Reply
          • Rosemary says

            November 27, 2016 at 6:48 pm

            Hi Linda, so glad it was enjoyed and yes made in advance desserts are certainly helpful during the holidays. Have a wonderful Sunday.

            Reply
        8. Linda says

          November 22, 2016 at 3:22 pm

          Can the strawberry semi freddo be made ahead and left in the refrigerator? If so, how long can you keep?
          Thank you for sharing.

          Reply
          • Rosemary says

            November 22, 2016 at 6:06 pm

            Hi Linda, it can be made ahead, but should be stored in the freezer, since it is a frozen dessert, you could then remove it to the fridge to soften it up a bit before serving, but not too long, it shouldn’t melt. Hope that helps.

            Reply
        9. Kristen says

          April 26, 2016 at 2:54 pm

          This is my kind of healthy dessert–love this!

          Reply
          • Rosemary says

            April 30, 2016 at 7:57 pm

            Hi Kristen, thanks hope you enjoy it.

            Reply
        10. Darcie says

          April 23, 2016 at 3:32 pm

          It looks delicious! I am adding it to my sweets list!

          Reply
        11. Diane P. says

          April 22, 2016 at 9:05 pm

          Rosemary,
          Another great recipe! My family loves strawberries, so I know they will love this semifreddo. Thanks for the post. You know, your recipes are wonderful—-you need to do a cookbook!

          Reply
        12. Carol Borchardt says

          April 22, 2016 at 5:14 pm

          Love this! We always get a ton of strawberries from my dad and it will be nice to do something different besides shortcake with them. Gorgeous spring and summer dessert!

          Reply

        Hi, I'm Rosemary.

        Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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