Beef With White Wine Sauce Recipe
This beef with white wine sauce is a lighter take on a traditional beef stew made with tender pieces of beef simmered in white wine with carrots, onions and fresh herbs!
Servings: 4 servings
Calories: 334kcal
Ingredients
- 1 pound lean tender beef (cut in approximately 1 inch size)
- 2-3 tablespoons flour (enough for dredging the meat)
- 2-3 tablespoons olive oil
- 1 -2 cloves garlic chopped
- 2 sprigs rosemary
- 2 medium carrots chopped
- 1 medium onion chopped
- ½ teaspoon salt
- 1 teaspoon oregano
- ¾ cup water
- ¼ cup white wine
Instructions
- In a small dish add the flour and coat the meat.
- In a medium- sized frying pan, add the olive oil and brown the meat, then add the onion and cook 2-3 minutes on medium - low heat, add the carrots, garlic, rosemary, sprinkle with oregano and salt, add water. Simmer covered on low heat for approximately 30-40 minutes, uncover and add the white wine, raise the heat and cook until thickened. Serve immediately with some Italian crusty bread. Enjoy!
Notes
How to Store the Beef with white wine sauce
Store: Let the beef with white wine sauce cool completely, then transfer it to an airtight container. Store in the fridge for up to 4 days. Freeze: Once cooled, place in a freezer-safe container or resealable bag. Freeze for up to 3 months. If you have added potatoes, note that the texture may change. Reheat: Thaw in the refrigerator overnight, then warm on the stovetop over low heat. Add a splash of water or broth to loosen the sauce, if needed.Nutrition
Calories: 334kcal | Carbohydrates: 6g | Protein: 23g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 375mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5110IU | Vitamin C: 3.8mg | Calcium: 32mg | Iron: 2.3mg