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Home » Ingredient » Beef » Beef With White Wine Sauce

Beef With White Wine Sauce

Last Updated September 13, 2021. Published February 19, 2018 By Rosemary 7 Comments

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Beef with White Wine Sauce is a delicious Italian Recipe, made with tender pieces of beef in a flavorful white wine sauce,  add some carrots, onions, rosemary and spices and the perfect Beef Stew dinner is served.

beef with white wine sauce in a black saucepanWhite Wine Sauce

If there is one thing that Italians love to eat, well actually there are a lot of things they like to eat, but I am talking about bread in particular. My husband cannot live without bread.

Pasta yes, bread no! And  from what I have seen he isn’t the only one who loves his bread.

Never mind the fact that there are more than 70 different types of bread available in Italy, not counting of course the different types of pizza and focaccia.

I always wondered if there are more cafe bars or bakeries in Italy. Why do Italians love their bread so much you ask?

beef white wine how to make beef with onion, beef with carrots, beef cooked

Not only because the bread here is some of the best  in the world, fresh every day can’t be beat, but also because they love to wipe up all the glorious sauce from their plates.

Believe me there is some really delicious White Wine Sauce in this Recipe, just waiting to be wiped up.

Don’t you just love dishes that are fast and easy but taste so delicious you can’t get enough? This White Wine Sauce is the perfect Sauce for Beef, we love it.

More Recipes you may enjoy with White Sauce.

Homemade Creamy White Sauce Lasagna

Creamy Cheesy Scalloped Potatoes

Stuffed Baked Paccheri Pasta

white wine sauce in a black pan

How to make White Wine Sauce with Beef

  • The best pieces of meat are tender pieces of beef cut into 1 – 1/2 inch size.
  • Simmer the beef with a little water,  carrots, onions, fresh rosemary and spices.
  • In the last 5 minutes raise the heat add some Dry White Wine (a great reason to open a bottle and serve the rest with dinner) and then cook for another 5-10 minutes.

I can taste it now. I know what I’m making tomorrow.

Beef with White Wine Sauce is great for a family dinner or perfect for a get together with friends. Serve with some crusty Italian bread so you can catch-all that delicious sauce and a glass of white wine. Buon Appetito!

up close white wine sauce beef recipe

up close white wine sauce beef recipe

Beef With White Wine Sauce Recipe

Rosemary Molloy
Beef with White Wine Sauce is a delicious Italian Recipe, made with tender pieces of beef in a flavorful white wine sauce,  add some carrots, onions, rosemary and spices and the perfect Beef Stew dinner is served.
4.43 from 7 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course main dishes
Cuisine Italian
Servings 4 servings
Calories 334 kcal

Ingredients
 
 

  • 1 pound lean tender beef (cut in approximately 1 inch size)
  • flour (enough for dredging the meat)
  • 2-3 tablespoons olive oil
  • 1 -2 cloves garlic chopped
  • 2 sprigs of rosemary
  • 2 carrots chopped
  • 1 onion chopped
  • 1/2 teaspoon salt
  • 1 teaspoon oregano
  • 3/4 cup water
  • 1/4 cup white wine

Instructions
 

  • In a small dish add the flour and coat the meat.
  • In a medium- sized frying pan, add the olive oil and brown the meat, then add the onion and cook 2-3 minutes on medium - low heat, add the carrots, garlic, rosemary, sprinkle with oregano and salt, add water. Simmer covered on low heat for approximately 30-40 minutes, uncover and add the white wine, raise the heat and cook until thickened. Serve immediately with some Italian crusty bread. Enjoy!

Nutrition

Calories: 334kcalCarbohydrates: 6gProtein: 23gFat: 23gSaturated Fat: 8gCholesterol: 69mgSodium: 375mgPotassium: 452mgFiber: 1gSugar: 2gVitamin A: 5110IUVitamin C: 3.8mgCalcium: 32mgIron: 2.3mg
Tried this recipe?Let us know how it was!

 

 

 

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    Filed Under: Beef, Main Dish, Most Posts

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    1. Sandra Bullock says

      February 23, 2018 at 3:40 pm

      5 stars
      I love your recipes so much!!!!!~!!!!

      Reply
      • Rosemary says

        February 23, 2018 at 4:38 pm

        Hi Sandra, thanks so much. Glad you enjoy them.

        Reply
    2. Alisha says

      July 18, 2017 at 2:14 am

      5 stars
      Made this. Was amazing. The wine flavour was just smashing. Thanks for the wonderful recipe!

      Reply
      • Rosemary says

        July 20, 2017 at 10:54 pm

        Hi Alisha, thanks, so glad you enjoyed it. 🙂

        Reply
    3. Kris says

      January 28, 2017 at 11:19 pm

      This sounds delicious and luckily I have everything — except instead of steak I have ground beef. Will that be ok sub in?

      Well I guess I’ll find out tonight.

      Reply
      • Rosemary says

        January 29, 2017 at 5:09 pm

        Hi Kris, I don’t know how that would work, I don’t think I would do it, but let me know how it turns out. Have a nice Sunday.

        Reply
    4. Marisa Franca @ All Our Way says

      December 2, 2014 at 12:55 pm

      5 stars
      Looks yummy! When the weather turns cold I love the stick to the ribs type foods. My papa always had a piece of bread next to his plate – it was his scarpetta that soaked up every bit of juice from his plate. His plate was so clean you couldn’t tell there had been anything on it 🙂

      Reply

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    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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