Creamy Pasta Boscaiola with Mushrooms and Sausage
Creamy Pasta Boscaiola is a delicious Pasta Dish made with Mushrooms, Sausage and Cream, can be served with short or long pasta. The perfect Italian Comfort dish.
Servings: 4 servings
Calories: 629kcal
Ingredients
- 1 1/2 tablespoons olive oil
- 1 - 2 cloves garlic
- 2 cups chopped mushrooms
- 3 Italian sausages (casing removed and cut into pieces)
- 1/4 cup chopped fresh parsley
- salt to taste
- hot pepper flakes or pepper if desired
- 1/2 cup whole cream
- 3 cups cooked pasta (approximately 1 1/2 - 2 cups dry)
- 2-3 tablespoons freshly grated parmesan cheese
Instructions
- In salted boiling water, cook pasta until al dente. Drain and add to mixture.
- While Pasta is cooking, in a large pan add the olive oil, garlic and mushrooms, cook approximately 5-7 minutes, then add the chopped sausage and parsley, and hot pepper flakes or pepper, cook until cooked and tender,(taste for salt) then add the cream and cook until slightly thickened, then add the pasta and cook 1-2 minutes. Serve immediately with fresh chopped parsley and parmesan cheese. Enjoy!
Notes
Store leftover pasta boscaiola in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce as needed.
Not recommended for freezing, as the cream sauce can separate and change texture once thawed.
Nutrition
Calories: 629kcal | Carbohydrates: 36g | Protein: 21g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 106mg | Sodium: 676mg | Potassium: 637mg | Fiber: 4g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 6.7mg | Calcium: 74mg | Iron: 2.8mg