Easy Homemade One Pot Chili
Easy Homemade One Pot Chili, the best full of ground beef, beans and tomatoes Chili, make it as spicy as you like!
Servings: 6 servings
Calories: 316kcal
Ingredients
- 1 pound lean ground beef
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire Sauce
- 2 medium onions finely chopped
- 2 cans diced tomatoes (15 ounces each)
- 2 cans Beans (Pinto or Kidney) (15 ounces each) drained and rinsed
- 1-2 cloves garlic minced
- ½ - 1 medium pepper chopped
- ½ tablespoon chopped fresh parsley
- 1-2 tablespoons chili powder
- ¼-½ teaspoon salt
- ½ teaspoon oregano
- 1 cup water
Instructions
- In a large pot add olive oil, onions and meat, stirring occasionally heat until meat is browned, then add pepper and garlic and cook 5 minutes (stirring occasionally), add tomatoes, drained beans, parsley, oregano, salt, hot pepper flakes, Worcestershire Sauce and water. Stir to combine, bring to a boil then simmer (half covered) for approximately 30 minutes. Serve immediately. Enjoy!
- ** This Chili is delicious served with some Puff Pastry Twists or slice up some Crusty Italian Bread, top with a slice of Prosciutto and a slice of Cheese, stick it under the broiler until melted.
Notes
Turn this into a slow cooker chili soup and instead of simmering it on the stove after browning the beef, place ingredients into the slow cooker on low for 5-6 hours.
Leftover chili can be stored in the refrigerator for up to three days. It just gets better with time!
Cool completely then store the beef chili in an airtight container for up to 3 months. I love to freeze it in individual portions for meal prep. Thaw overnight and then reheat on the stovetop or in the microwave.
Nutrition
Calories: 316kcal | Carbohydrates: 34g | Protein: 25g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 626mg | Potassium: 1105mg | Fiber: 10g | Sugar: 10g | Vitamin A: 295IU | Vitamin C: 17.2mg | Calcium: 109mg | Iron: 5.7mg