Easy Smoked Salmon Spread
This smoked salmon spread is so full of flavor. It’s the perfect appetizer for any event and with only 4 ingredients, it’s so easy and fast to make!
Servings: 1.5 cups
Calories: 725kcal
Ingredients
- 7½ ounces canned salmon
- 8 ounces cream cheese (whole or light cream cheese) room temperature
- 3 drops liquid smoke flavouring (make sure you buy chemical free liquid smoke)
- 3 soup spoons sliced green onions red or white onions work too
Instructions
- Place the drained salmon (reserving 2 teaspoons of salmon liquid), flake the salmon with a fork.
- In a medium-sized bowl combine cream cheese, liquid smoke flavouring and salmon liquid, blend thoroughly.
- Stir in green onion then fold in the salmon. Refrigerate for at least 2 hours or overnight. Enjoy!
Notes
Can This Be Made Ahead Of Time?
Yes, just prepare the spread the day before and keep it in the refrigerator in an airtight container until ready to serve. If you want to make the spread spicy, you could add a small amount of Tabasco or your favorite hot sauce (about ¼ teaspoon).What Crackers Go Well With Smoked Salmon Spread?
Multigrain, sea salt and black pepper, or rosemary crackers. You can often find variety packs of “entertainment crackers” in the grocery store that would go well with this salmon spread.How to store the spread?
The spread should be stored in an airtight container in the refrigerator. It will keep for up to 5-7 days in the fridge.Nutrition
Calories: 725kcal | Carbohydrates: 8g | Protein: 42g | Fat: 59g | Saturated Fat: 32g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 270mg | Sodium: 1020mg | Potassium: 677mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 2143IU | Vitamin C: 0.4mg | Calcium: 549mg | Iron: 1mg