Easy Tiramisu Recipe for Kids

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4.12 from 44 votes

The perfect Tiramisu Recipe for kids, no coffee, eggs or alcohol.

Prep Time15

Chilling Time5

Total Time5 15

Course: Dessert

Cuisine: Italian

Servings: servings

Calories: 351kcal

Author: Rosemary Molloy

Ingredients

21 lady finger cookies (more if needed)
1 cup chocolate milk
1 cup mascarpone
1¼ cups whipping cream
1½ tablespoons powdered / icing sugar

TOPPING

¼-½ cup chocolate flakes or chips
2-3 tablespoons unsweetened cocoa powder

US Customary - Metric

Instructions

In a medium bowl add mascarpone, whipping cream and sugar. Whip until quite thick.
In a medium bowl add the chocolate milk, dunk Lady Fingers one at a time turning to coat but do not leave submerged.
Add in a single layer in baking dish 7½ x 6 x 2¼ inches (20 x 15 x 6 cm), 7-8 cookies to each layer. Spread with ⅓-½ of the cream mixture (depending on how many layers you want to make).
Sprinkle with chocolate flakes (if desired) and continue with remaining 1-2 layers. Sprinkle top layer with chocolate flakes or dust with cocoa powder just before serving. Refrigerate at least 5 hours or better still over-night before serving. Enjoy!

Notes

Tiramisu can be left at room temperature no more than 2 hours, then be sure to store it covered in the fridge, it will last up to four days in the fridge.

Tiramisu can also be frozen, be sure to cover well and place in an airtight freezer bag or container, it will keep in the freezer for up to two weeks. Thaw the dessert in the refrigerator.

Nutrition