This Easy Tiramisu Recipe for Kids is simple easy and so delicious. No coffee, no eggs and no alcohol. Made with an ingredient that kids and adults will love. Creamy and so yummy this is the perfect Easy Kid Friendly Tiramisu.
Easy Tiramisu Recipe for Kids
My questions are, can you really eat too much Tiramisu? How many variations of Tiramisu are there out there? Well, no and a lot. I have made a few myself, from Easy Tiramisu to Strawberry tiramisu.
There is probably a Tiramisu Recipe for everyone. Including this Easy Tiramisu Recipe with no alcohol, no eggs and no coffee. And the best No-Bake Dessert.
Tiramisu which means “Pick me up”. A reference to the espresso coffee which is used in the Traditional Tiramisu Recipe. The first time I tried this Tiramisu was a birthday party for my nephew. My sister-in-law made the classic Tiramisu and another very delicate Tiramisu made with what I think is almost every kid’s favourite, chocolate milk.
I make this Easy Tiramisu Recipe for kids even a little more kid friendly by not adding any eggs. Just some creamy mascarpone and whole cream. It’s even better when you make it a three-layer-dessert!
How to make Tiramisu for Kids
- Instead of dunking the Lady Fingers in strong coffee I dunk them in chocolate milk. You can either make your own chocolate milk or purchase it pre-made.
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- Whip the cream (real cream not cool whip) and the mascarpone together until thickened, spread it on top of the lady finger base, sprinkle with some chocolate flakes if you want, then continue with another layer or two, finish it off with a dusting of cocoa just before serving!
- Instead of cocoa you could sprinkle with chocolate shavings or even chocolate chips.
- Be sure to refrigerate it at least 5 hours or even better over night before serving.
What to substitute for Lady Finger Cookies:
If you can’t find the cookies then you could always use a cut up Sponge Cake, Angel Food Cake or Pound cake, cut the cake into squares and place them on the bottom of the pan, then spoon the chocolate milk over the top.
Is Tiramisu soggy?
Tiramisu should not be soggy, so make sure you don’t leave the lady fingers sitting in the chocolate milk. Just dunk and turn once or twice quickly to cover. Also be sure to whip your mascarpone and cream until thick and creamy, stiff peaks are best.
How to Store Tiramisu
Tiramisu can be left at room temperature no more than 2 hours, then be sure to store it covered in the fridge, it will last up to four days in the fridge.
Tiramisu can also be frozen, be sure to cover well and place in an airtight freezer bag or container, it will keep in the freezer for up to two weeks. Thaw the dessert in the refrigerator.
Never mind the kids this Easy Tiramisu recipe, just might become everyone’s favourite. Enjoy!
Easy Tiramisu Recipe for Kids
Ingredients
- 21 lady finger cookies (more if needed)
- 1 cup chocolate milk (240 grams)
- 1 cup mascarpone (225 grams)
- 1 1/4 cups whipping cream (300 grams)
- 1 1/2 tablespoons powdered / icing sugar
TOPPING
- 1/4-1/2 cup chocolate flakes or chips (25-50 grams)
- 2-3 tablespoons unsweetened cocoa powder
Instructions
- In a medium bowl add mascarpone, whipping cream and sugar. Whip until quite thick.
- In a medium bowl add the chocolate milk, dunk Lady Fingers one at a time turning to coat but do not leave submerged.
- Add in a single layer in baking dish 7 1/2 x 6 x 2 1/4 inches (20 x 15 x 6 cm), 7-8 cookies to each layer. Spread with 1/3 - 1/2 of the cream mixture (depending on how many layers you want to make).
- Sprinkle with chocolate flakes (if desired) and continue with remaining 1-2 layers. Sprinkle top layer with chocolate flakes or dust with cocoa powder just before serving. Refrigerate at least 5 hours or better still over-night before serving. Enjoy!
Nutrition
Updated from June 20, 2015.
Jorian hamilton says
July 20, 2018 at 3:40 amIs there any other kind of cookie that could be substituted, we live in a small place with limited cookie selection.
Rosemary says
July 20, 2018 at 3:42 pmHi Jorian, to substitute the lady fingers you could actually use cut up sponge cake, that works really well. If you can’t get sponge cake then you can make your own. (very easy you can use the cake recipe from this link https://anitalianinmykitchen.com/tiramisu-layer-cake/). Hope that helps.
Lisa says
August 24, 2017 at 8:36 pmHi, is the whipping cream, cool whip. or is the stuff that comes in a milk container.
Rosemary says
August 24, 2017 at 9:31 pmHi Lisa, yes you can use whipping cream or whole cream. Hope that helps.
Susan says
July 10, 2016 at 4:48 amDid you use the soft sponge cake ladyfingers or the firmer cookie type?
Rosemary says
July 10, 2016 at 9:09 amHi Susan, I usually use the firmer cookie type, I have never seen the soft sponge cake ladyfingers here, sounds interesting. I think either is good, whichever you prefer. Let me know how it goes. Have a wonderful Sunday.
Momof2 says
May 9, 2016 at 9:17 pmIs the sugar is missed, will it still taste wonderful? I did not see where to add in the directions
Rosemary says
May 9, 2016 at 10:11 pmHi Kathy, sorry about that, it should be whipped with the cream and mascarpone. I think even if it is missed it would still taste really good, it’s really not that much sugar to make that a difference. Hope that helps. Thanks.
Rachel Varghese says
August 4, 2015 at 8:26 pmhi, do you have any suggestions on how to get this to fit a 13×9 tray?
Rosemary says
August 11, 2015 at 10:24 amHi Rachel, sorry for the late reply (for some reason your comment went to spam) anyway I would probably double the recipe, and then if necessary break the cookies to fit the pan. Have a great day.
Jenn says
June 28, 2015 at 8:57 pmLove this recipe- will have to try. Thanks for linking up #bloggersbrags
Kristen says
June 24, 2015 at 2:25 pmNot sure I am happy or sad you made this kid friendly. It is my favorite dessert and I use to say hands off–you aren’t allowed any 🙂 But my hips thank you!
Rose says
June 24, 2015 at 5:19 pmHi Kristen, you could always make 2! One for you and one for them. Have a great day.
Farha says
June 24, 2015 at 8:08 amLooks just so perfect for a treat.. Love it
Veronica says
June 22, 2015 at 11:41 pmI love this idea!! The chocolate milk is perfect for the kids- but I have a feeling I’ll love it too! Looks so delicious. 🙂
Marisa says
June 20, 2015 at 10:04 pmExcellent idea!! I made this with decaf — the kids loved it. But I think the chocolate milk will give it a rich taste. Another great recipe — thank you for sharing.
Rose says
June 22, 2015 at 10:51 amHi Marisa, thanks very much, chocolate milk is a nice change and the taste is delicious.
Ann says
June 20, 2015 at 3:22 pmThis recipe looks amazing. I think my granddaughter would enjoy making this with me.
Rose says
June 22, 2015 at 10:50 amHi Ann, thanks very much I hope you and your granddaughter enjoy it!