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Easy Tomato Avocado Feta Bruschetta a simple & fast appetizer. Fresh ingredients, olive oil and balsamic make this a delicious healthy recipe .
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4.25 from 4 votes

Easy Tomato Avocado Feta Bruschetta

Easy Tomato Avocado Feta Bruschetta a simple & fast appetizer. Fresh ingredients, olive oil and balsamic make this a delicious healthy recipe.
Prep Time15 minutes
Total Time15 minutes
Course: antipasto, Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 231kcal
Author: Rosemary Molloy

Ingredients

  • 1 avocado cleaned and chopped into small cubes
  • 2 large firm but ripe tomatoes remove pulp and seeds, chop into small cubes (I always get tomatoes more on the greener side)
  • 1 medium celery stalk chopped
  • 5-8 fresh basil leaves chopped
  • ½ teaspoon oregano
  • ¼ teaspoon salt
  • 1 teaspoon lemon juice
  • ½ - 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 2 ounces feta or fresh mozzarella cheese cubed
  • 8 slices Italian crusty bread
US Customary - Metric

Instructions

  • In a large bowl gently mix together chopped avocado, tomato and celery, fresh basil, oregano and salt, then add lemon juice, balsamic and olive oil and toss gently, then add feta cheese and combine gently. Cover with plastic and refrigerate for 30 minutes.
  • Grill or BBQ Italian Crusty bread, top with avocado feta mixture. Serve immediately. Enjoy!

Notes

This is always better eaten when made.

Nutrition

Calories: 231kcal | Carbohydrates: 15g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 200mg | Potassium: 298mg | Fiber: 3g | Sugar: 8g | Vitamin A: 521IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 1mg | Phosphorus: 59mg