Grilled Rosemary Marinated Steaks
This grilled rosemary marinated steak is my go-to recipe for summer grilling season! It’s juicy, tender and infused with the taste of sweet balsamic and fresh aromatic rosemary.
Servings: 6 servings
Calories: 405kcal
Ingredients
- 2 pounds steak (thick at least 2 inches)
- ½ cup soya sauce
- ¼ cup balsamic
- 3 tablespoons olive oil
- 2 sprigs fresh rosemary chopped
- ½ teaspoon oregano
- salt and pepper to taste* depending on the soya sauce
Instructions
- In a closed bag or bowl, mix together all ingredients (I used low sodium soya sauce so I add a little salt) except the steaks. Once ingredients are mixed well, add the steaks and turn to cover well with marinade.
- Place bag in fridge and marinate 2-6 hours (turning a couple of times).
- Pre-heat BBQ, Grill or Pan Grill, remove steaks from bag and place on hot grill, turn and cook until desired doneness. Let rest 5-10 minutes before slicing and serving. Enjoy!
Notes
Should the steak be at room temperature before grilling?
Yes, let the steak sit at room temperature for around 30-45 minutes before grilling to ensure even cooking. Can I use a different cut of steak? Yes, ribeye, New York strip, or porterhouse work well, but adjust cooking time based on thickness.Can I make this marinade ahead of time?
Yes, the marinade can be made up to 3 days in advance and stored in the refrigerator.Nutrition
Calories: 405kcal | Carbohydrates: 6g | Protein: 32g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 92mg | Sodium: 1159mg | Potassium: 449mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 3mg | Phosphorus: 243mg