Grilled Tomatoes with Mozzarella
Grilled tomatoes with mozzarella are a warm-weather take on classic Caprese—lightly charred, melty, and full of summer flavor. Perfect as a quick side or appetizer!
Servings: 8 servings
Calories: 104kcal
Ingredients
- 3-4 firm ripe (not overly ripe) Tomatoes
- 6-8 slices fresh mozzarella
- 2-3 tablespoons olive oil
- 3-4 leaves fresh chopped basil
- 1-2 teaspoons oregano
- 2-3 pinches salt
Instructions
- On a hot pan grill or BBQ, place thick slices of Tomato, grill on both sides, remove to a clean plate and immediately top each slice with a slice of fresh mozzarella, drizzle with olive oil and sprinkle with fresh chopped basil, oregano and salt. Serve immediately. Enjoy!
Notes
How to store the leftovers?
Store any leftovers in an airtight container in the refrigerator. Consume within 2 days for best taste and texture.Nutrition
Calories: 104kcal | Carbohydrates: 2g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 233mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 542IU | Vitamin C: 6mg | Calcium: 116mg | Iron: 0.3mg | Phosphorus: 87mg