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–+ servings
Two glasses Nutella liqueur and in two bottles.
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4.78 from 50 votes

Homemade Creamy Nutella Liqueur

Homemade Creamy Nutella Liqueur an easy delicious hazelnut cream liqueur. Cold or on the rocks is the perfect holiday drink or dessert.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert, Drinks
Cuisine: Italian
Servings: 4 cups
Calories: 726kcal
Author: Rosemary Molloy

Ingredients

  • 1 cup Nutella
  • 1⅓ cups milk (whole or 2%)
  • ¾ cup + 1 tablespoon whole / whipping cream (193 total grams, if doubling the recipe then double this amount)
  • ¼ cup granulated sugar
  • ½ cup vodka
US Customary - Metric

Instructions

  • In a medium pot on low/medium heat add the Nutella, milk, cream and sugar, stir with a wooden spoon, as soon as the mix starts to boil remove from heat and let cool completely, stirring often.
  • Then add the vodka and stir to combine. 
  • Pour into bottles and refrigerate 2-3 days before serving.  Enjoy!

Notes

How to store the Nutella Liqueur

Any cream Liqueur should be stored in the refrigerator in an airtight bottle or container. It will last up to 2 weeks. Shake well before serving. If you love really cold liqueurs, you can also store the bottle in the freezer, make sure the bottle is freezer safe.

Nutrition

Calories: 726kcal | Carbohydrates: 64g | Protein: 7g | Fat: 41g | Saturated Fat: 33g | Cholesterol: 69mg | Sodium: 83mg | Potassium: 446mg | Fiber: 4g | Sugar: 57g | Vitamin A: 790IU | Vitamin C: 0.2mg | Calcium: 202mg | Iron: 3.3mg