Homemade Creamy Nutella Liqueur, a fast and easy liqueur. The Perfect Holiday drink. Creamy and Chocolatey, so good.
Nutella Liqueur, this simple Homemade Creamy Decadent Liqueur has become our new favourite.
I have always been a big fan of Baileys, but after I made this and then we tasted it. We both decided it could easily become this year’s Holiday Liqueur.
Friends and family are loving it too!
If you love creamy liqueurs like Baileys then you are going to love this Nutella Liqueur or as they call it in Italian Nutellino.
Be sure to watch the Video!
And unlike Limoncello you don’t have to let it sit for a few weeks, just leave it in the fridge for a few days and serve. So good.
If you like it really cold like me you can even keep it in the freezer just make sure to leave it at room temperature for about 10 minutes before serving.
Homemade Creamy Nutella Liqueur
Sometimes it hardens a bit on top, just shake it up and serve.
Ours certainly didn’t last 2 weeks but be sure to conserve this Creamy Nutella Liqueur in the fridge, and it can last 1-2 weeks.
More Nutella Recipes you many enjoy!
Crunchy Nutella No Yeast Roll Ups
Nutellotti Cookies – Nutella Cookies
Easy Nutella Puff Pastry Balls
So if you are looking for a creamy Liqueur to share with friends and family I hope you enjoy this Nutella Liqueur or why not give this other Creamy Chocolate Liqueur a try. Enjoy!
Homemade Creamy Nutella Liqueur
Ingredients
- 1 cup Nutella
- 1 1/3 cups milk ( I used 2 %)
- 3/4 cup + 1 tablespoon whole / whipping cream
- 1/4 cup sugar
- 1/2 cup vodka
Instructions
- In a medium pot on low heat add Nutella, milk, cream and sugar, stir with a wooden spoon, as soon as the mix starts to boil remove from heat and let cool completely, stirring occasionally.
- Then add the vodka and stir to combine.
- Pour into bottles and refrigerate 2-3 days before serving. Enjoy!
Renzulli says
May 10, 2019 at 10:02 pmOMG!!! Perfecto!!! Made this recipe for Mother’s Day as a little after brunch treat!!!I couldn’t get enough compliments!!! Easy breezy recipe and you can certainly tweak it anyway you’d like I ran out of Nutella on the second batch so I added some dark caramel chocolate killer
Thx C
Rosemary says
May 11, 2019 at 7:05 pmHi Renzulli, Thanks so glad it was a hit. The substitution sounds amazing. 🙂
Felicity says
January 27, 2019 at 5:10 pmWould it be too much if I used aldi
Speciality cream liquer instead of vodka ? Or Bailey’s
I’m not a fan of vodka although I love gin and I would like to make this for my mother who loves cream liqueur but not vodka the same as myself
Rosemary says
January 27, 2019 at 5:51 pmHi Felicity I don’t think it would work, because you are making a liqueur, so I don’t think you can make it with another liqueur. You could try making it with gin or brandy. Hope that helps.
Kim C says
December 1, 2018 at 9:48 pmMaking this recipe right now for my Gingerbread House decorating party tomorrow. It looks so festive and yummy! Putting it in a bright red bottle! Thanks for sharing.
Rosemary says
December 2, 2018 at 5:55 pmHi Kim, thanks, I hope you enjoy it and have fun. I love the red bottle idea.
Sery says
November 13, 2018 at 11:27 amHow much Nutella in a jar did you use up? Can you use an entire 750g jar.
I sure didn’t think Vodka + Chocolate would be a good combination.
Rosemary says
November 13, 2018 at 4:58 pmHi Sery, the recipe calls for 300 grams of Nutella so no you can’t use the whole jar. Hope that helps.
Daniela DiIorio says
October 29, 2018 at 11:16 pmI can’t wait to make this as Christmas gifts this year!! Quick question, did you have to use a particular proof of vodka (80 proof, 100 proof?). Only reason I ask is that in Canada, you can’t get those high proofs as the LCBO.
Rosemary says
October 30, 2018 at 2:58 pmHi Daniela, I never use the high proof liquor. I just use a pretty good brand of normal find in the liquor store vodka. Hope that helps and I hope you enjoy it. 🙂
Daniela says
October 30, 2018 at 7:55 pmThanks so much Rosemary!!! 🙂
Rosemary says
October 30, 2018 at 8:01 pmYour welcome Daniela.
Donna Magrini says
November 19, 2017 at 9:16 pmDoes the milk have to be whole milk or could it be 1 or 2% milk. Thanks
Rosemary says
November 19, 2017 at 9:35 pmHi Donna, I used 2% and it worked perfectly. Hope you enjoy it. 🙂
[email protected] says
November 18, 2017 at 6:34 pmI am so excited to make this for the holidays! Thank you for sharing!
Rosemary says
November 19, 2017 at 9:50 pmHi Annie thanks so much, hope you enjoy it.
Sal says
November 14, 2017 at 4:22 amCan you make a large batch and leave un refrigerated similar to limoncello .
Rosemary says
November 14, 2017 at 7:24 amHi Sal, no it has to be refrigerated and it only lasts about 2 weeks in the fridge. Hope that helps.
Angel Hernandez says
November 13, 2017 at 2:57 pmOh my, is there a lactose free version of this? This must be delicious!
Rosemary says
November 13, 2017 at 7:27 pmHi Angel, well I know there is lactose free cream and milk but Nutella unfortunately is not dairy free. Sorry.
Rachel says
November 12, 2017 at 12:31 amLovely idea! I can’t wait to try. What are/where did you get the garnish around the glass?
Rosemary says
November 12, 2017 at 3:59 pmHi Rachel, thanks so much, all I did was dip the glass in some Nutella and then dip it in some edible mini stars I bought in the grocery store. 🙂