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Home » Course » Drinks » Homemade Creamy Nutella Liqueur

Homemade Creamy Nutella Liqueur

Last Updated October 28, 2020. Published November 8, 2017 By Rosemary 40 Comments

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Homemade Creamy Nutella Liqueur, a fast and easy liqueur. The Perfect Holiday drink. Creamy and Chocolatey, so good.

Homemade Creamy Nutella Liqueur an easy delicious hazelnut cream liqueur. Cold or on the rocks is the perfect holiday drink or dessert.Homemade Creamy Nutella Liqueur

This simple Homemade Creamy Decadent Liqueur has become our new favourite.

I have always been a big fan of Baileys, but after I made this and then we tasted it. We both decided it could easily become this year’s Holiday Liqueur.

Friends and family are loving it too!

up close small glass of creamy nutella liqueur

If you love creamy liqueurs like Baileys then you are going to love this Nutella Liqueur or as they call it in Italian Nutellino. And unlike Limoncello  you don’t have to let it sit for a few weeks, just leave it in the fridge for a few days and serve. So good.

If you like it really cold like me you can even keep it in the freezer just make sure to leave it at room temperature for about 10 minutes before serving.

Nutella Liqueur

2 bottle and 2 glasses of nutella liqueur

Sometimes it hardens a bit on top, just shake it up and serve.

Ours certainly didn’t last very long, but be sure to conserve this Creamy Nutella Liqueur in the fridge, and it can last up to a month.

More Nutella Recipes you many enjoy!

Crunchy Nutella No Yeast Roll Ups

Nutellotti Cookies –  Nutella Cookies

Easy Nutella Puff Pastry Balls

Homemade Nutella Spread

Italian Nutella Crumb Cake

photo of a glass of nutella liqueur

So if you are looking for a creamy Liqueur to share with friends and family I hope you enjoy this Nutella Liqueur or why not give this other Creamy Chocolate Liqueur a try. Enjoy!

2 bottles and 2 glasses of Nutella liqueur
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4.43 from 19 votes

Homemade Creamy Nutella Liqueur

Homemade Creamy Nutella Liqueur an easy delicious hazelnut cream liqueur. Cold or on the rocks is the perfect holiday drink or dessert.
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Course Dessert, Drinks
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cups
Calories 726kcal
Author Rosemary Molloy

Ingredients

  • 1 cup Nutella
  • 1 1/3 cups milk ( I used 2 %)
  • 3/4 cup + 1 tablespoon whole / whipping cream
  • 1/4 cup sugar
  • 1/2 cup vodka
US Customary - Metric

Instructions

  • In a medium pot on low heat add Nutella, milk, cream and sugar, stir with a wooden spoon, as soon as the mix starts to boil remove from heat and let cool completely, stirring occasionally.
  • Then add the vodka and stir to combine. 
  • Pour into bottles and refrigerate 2-3 days before serving.  Enjoy!

Video

Nutrition

Calories: 726kcal | Carbohydrates: 64g | Protein: 7g | Fat: 41g | Saturated Fat: 33g | Cholesterol: 69mg | Sodium: 83mg | Potassium: 446mg | Fiber: 4g | Sugar: 57g | Vitamin A: 790IU | Vitamin C: 0.2mg | Calcium: 202mg | Iron: 3.3mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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    1. Starr says

      December 5, 2020 at 9:59 pm

      4 stars
      Was there a specific kind of vodka you recommend. I tried looking some up now and I know there’s some that already have a slight sweetness to it like svedka. Then there are premiums like ketel one, Belvedere and grey goose that are smooth and can be as low as 80 proof. Is there one specific one you find works best or maybe a specific proof number?
      Im really excited to make this and gift it to my friends.

      Reply
      • Rosemary says

        December 5, 2020 at 11:11 pm

        Hi Starr, I used a Vodka here that is called Stravinsky (Italian) and it’s 38%. I hope that helps. Let me know.

        Reply
    2. kelli weiss says

      November 24, 2020 at 8:18 am

      may i use either whole milk or half and half to replace the cream, which i wont use??
      what part of Italia are u in? i’ve been there many times and just love the people, art, food, surroundings!!

      Reply
      • Rosemary says

        November 24, 2020 at 11:47 am

        Hi Kelli, you could probably use half and half but not milk, it won’t be as creamy but still good. I am just outside Rome in the Region of Lazio. Let me know how it goes.

        Reply
    3. Sarah says

      October 28, 2020 at 4:29 pm

      I am looking to make this for an Xmas present, how long can I make and store it for?

      Reply
      • Rosemary says

        October 28, 2020 at 6:02 pm

        Hi Sarah, once it is made it should be stored in the fridge, it will last up to a month in the fridge.

        Reply
    4. Maria says

      October 27, 2020 at 9:53 am

      5 stars
      This liqueur is awesome. You say makes 4 cups , is that about 1litre? Because I only made 600 ml .Did I do something wrong?

      Reply
      • Rosemary says

        October 27, 2020 at 11:56 am

        Hi Maria, thanks glad you enjoyed it, could be my calculation was off. So I am sure you didn’t do anything wrong. 🙂

        Reply
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    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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