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Homemade Creamy Nutella Liqueur

By: Rosemary Published: Updated on: April 15, 2023

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Homemade Creamy Nutella Liqueur, a fast and easy liqueur. The Perfect Holiday drink. Creamy and Chocolatey, so good.

Homemade Creamy Nutella Liqueur an easy delicious hazelnut cream liqueur. Cold or on the rocks is the perfect holiday drink or dessert.

This simple Homemade Creamy Decadent Liqueur has become our new favourite.

I have always been a big fan of Baileys, but after I made this and then we tasted it. We both decided it could easily become this year’s Holiday Liqueur.

Friends and family are loving it too!

up close small glass of creamy nutella liqueur

If you love creamy liqueurs like Baileys then you are going to love this Nutella Liqueur or as they call it in Italian Nutellino. And unlike Limoncello  you don’t have to let it sit for a few weeks, just leave it in the fridge for a few days and serve. So good.

If you like it really cold like me you can even keep it in the freezer just make sure to leave it at room temperature for about 10 minutes before serving.

2 bottle and 2 glasses of nutella liqueur

Sometimes it hardens a bit on top, just shake it up and serve.

Ours certainly didn’t last very long, but be sure to conserve this Creamy Nutella Liqueur in the fridge, and it can last up to a 2-4 weeks.

More Nutella Recipes you many enjoy!

photo of a glass of nutella liqueur

So if you are looking for a creamy Liqueur to share with friends and family I hope you enjoy this Nutella Liqueur or why not give this other Creamy Chocolate Liqueur a try. Enjoy!

2 bottles and 2 glasses of Nutella liqueur

Homemade Creamy Nutella Liqueur

Rosemary Molloy
Homemade Creamy Nutella Liqueur an easy delicious hazelnut cream liqueur. Cold or on the rocks is the perfect holiday drink or dessert.
4.74 from 41 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Drinks
Cuisine Italian
Servings 4 cups
Calories 726 kcal

Ingredients
 
 

  • 1 cup Nutella
  • 1⅓ cups milk (whole or 2%)
  • ¾ cup + 1 tablespoon whole / whipping cream (193 total grams)
  • ¼ cup sugar
  • ½ cup vodka

Instructions
 

  • In a medium pot on low heat add Nutella, milk, cream and sugar, stir with a wooden spoon, as soon as the mix starts to boil remove from heat and let cool completely, stirring occasionally.
  • Then add the vodka and stir to combine. 
  • Pour into bottles and refrigerate 2-3 days before serving.  Enjoy!

Nutrition

Calories: 726kcalCarbohydrates: 64gProtein: 7gFat: 41gSaturated Fat: 33gCholesterol: 69mgSodium: 83mgPotassium: 446mgFiber: 4gSugar: 57gVitamin A: 790IUVitamin C: 0.2mgCalcium: 202mgIron: 3.3mg
Keyword homemade liqueur, Nutella liqueur, nutella liqueur recipe
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  1. Judy says

    Hi Rosemary, being Australian I will use metric measurements. Is it a conversion glitch where it says 178.74 g + 1 tablespoon of cream. Am I right in thinking the 178 g is the full amount of cream? Thanks for your advice, Judy

    Reply

    • Rosemary says

      Hi Judy, actually it would be 178 + 1 tablespoon, the gram calculator in my recipe card does do tablespoons, so I am updating posts to show in the notes the total including the tablespoon, a lot I haven’t done yet and this is one of them, but thanks because I just updated it. So the total amount of grams is 193. I hope you like it. Take care and have a wonderful Sunday (or your Sunday might be over?)

      Reply

  2. Stephanie Soto says

    5 stars
    I made this as Christmas presents for my coworkers and they all loved it, to find something they all like is so hard but this recipe did the trick!

    Reply

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