Homemade Pumpkin Pie Spice

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5 from 3 votes

This Pumpkin Pie Spice is made with ground cinnamon, cloves, ginger, allspice and nutmeg. All the spices that are Fall.

Prep Time5

Total Time5

Course: Spice

Cuisine: American

Servings: tablespoons

Calories: 20kcal

Author: Rosemary Molloy

Ingredients

1 tablespoon ground cinnamon
¾ teaspoon ground ginger
¾ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves

Instructions

In a small bowl mix together the cinnamon, ginger, nutmeg, allspice and cloves. There might be a few tiny lumps in it so you can pass it through a sieve to remove them.
Place in a small airtight container or jar. Store in a dark cool area and it should keep for up to 3 years.

Notes

If you want you can leave out the allspice and it will make a simple Pumpkin Spice. Pumpkin pie spice does include allspice in it. You can also tweak the amounts to your preference. The recipe can also be doubled or even tripled.

How to store it

Place in a small airtight container or jar. Store in a dark cool area and it should keep for up to 3 years.

Nutrition